Celebrity dietitian Rujuta Diwekar offers a simple December plan for a healthier 2025, focusing on incorporating bajra into weekly meals fo...

In 2001, Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with flat...

Probiotics are ‘friendly’ bacteria/germs that reside in our gut or intestines. Consuming probiotic-rich food items can do wonders for your ...

Over a year after Shark Tank India Season 1 aired on television, seven of the so-called sharks (investors) completed only 27 of the 65 soft...

She had been sick for more than two weeks according to reports.

The movie marks the feature directorial debut of Apoorv Singh Karki.

The couple tied the knot on April 14 in a private ceremony.

Shopmatic plans to onboard five million customers over the next couple of years, and will be launching a slew of initiatives for this.

South India has its rasam, chutneys and dosas, and spicy Chettinad curries.

Pickling, culturing and fermenting food are becoming a movement in Bengaluru.

Since the season of Alphonso mangoes lasts for only three weeks in South Africa, a limited quantity of this variety will be air shipped to ...

How about celebrating a day dedicated to your favourite food.

The way to a man's heart is through his stomach and Rahul took a lot of advantage of the Gujarati fondness for food.

The very mention of aam ka achaar triggers a physical response — lips puckering at the recall of brine and teeth teetering on tanginess — b...

Narendra Modi, spinning a charkha which was used by Khadi and Village Industries Commission (KVIC) on its 2017 calender.

South India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).

Appropriate desi khana is no longer a concern for Indians planning a trip to a place they have never been to abroad.