Survival guide of a vegetarian Indian in ThailandAnirban Bora isn’t vegetarian, but just realised how tough it is on those who travel to Thailand. Here are his tips and interesting takeawa...
06 Apr, 2018, 11.36 PM IST
These dishes from Nagaland are very close to natureSlow-cooked smoked meat, raja mircha, fermented soyabeans and rice beer... indulge in a zingy (and healthy) Naga entrée which is very hones...
10 Feb, 2018, 11.00 PM IST
How the melting pot of Indian cuisine bubbles over with a million firang influencesThe Opium Wars of the mid 19th century, involving Anglo-Chinese disputes, saw an influx of refuges of Cantonese origin, particularly in the...
24 Dec, 2017, 12.33 AM IST
How Punjab became the land of Sarson ka Saag and LassiCommunal tandoors gained popularity, especially among young women — for them it was an escape from moms-in-law and chores at home.
22 Oct, 2017, 12.58 PM IST
Rebuilt with diverse tastes, Old Delhi’s platter shows that you don’t need a silver fork to eat good foodThe Battles of Tarain, fought in 1191 and 1192 near present day Thanesar, ended the Rajput rule and marked the beginning of the Delhi Sulta...
08 Oct, 2017, 12.50 AM IST
The journey of the chillies, and how they reached the Indian palateHow the chillies reached the Indian plate, thanks to the Portuguese, and fired up the palate — from Kashmir to Guntur to Nagaland.
03 Sep, 2017, 06.08 PM IST
An age-cold story: How the Mughals and Brits kept their coolThe magical tale of ice floating down to Delhi from the Himalayas and Jahangir making his favourite faluda and a cool American trader.
20 Aug, 2017, 09.00 AM IST
All about jalebi! The history and the secret behind the dessert's wild, juicy circlesFrom the zoolabiya of ancient Persia to the exquisite Sindhi ghevar, the jalebi comes full circle.
06 Aug, 2017, 11.26 AM IST
See the world in a grain of biryaniThalassery, a town in Kannur, is known to make the best Malabar biryani and is loved for its delightful flavours, made unique by the use of...
08 Jul, 2017, 11.30 PM IST
How the Samosa came to IndiaAlong the way, the Samosa has had many aliases and fillings: from the minced meat of the Delhi Sultanate to the mashed potato of today.
11 Jun, 2017, 12.18 AM IST
How hungry British sahibs and Portuguese sailors helped Bengalis develop their sweet toothJust like Phantom, the masked superhero of Old Jungle, there are endless legends.
28 May, 2017, 01.02 PM IST
The Indian curry: From conquering British dinner tables to those of Indonesia and JapanArchaeological fi ndings show that even the people of Mohenjo-daro pounded spices like mustard, fennel and cumin to make their food tasty.
14 May, 2017, 12.40 AM IST
Ipso lacto: What makes the Kolkata sandesh better than its Delhi cousin in CR ParkBengalis, the perpetually sceptical, antacidconsuming community who have settled down in CR Park, now find sweet happiness in the sandesh m...
16 Apr, 2017, 12.54 AM IST
ISRO takes a leap with the successful maiden test of Reusable Launch Vehicle-Technology DemonstratorThe Indian Space Research Organisation successfully conducted the maiden test flight of the Reusable Launch Vehicle-Technology Demonstrator...
31 May, 2016, 06.55 PM IST
State polls: Five (and a half) key takeaways from five verdictsAnirban Bora and Indrajit Hazra cull out some chunky bits from the assembly elections for future poll candidates to chew on.
20 May, 2016, 07.00 AM IST
From cradle to grave, how e-commerce has changed your lifeE-commerce of course is not just shopping. Far from it. You can now fix appointments with doctors, trade in shares, bank, plan retirement a...
12 Oct, 2015, 02.36 PM IST
Time-starved Indian parents are most guilt-ridden about not spending enough time with their children: ReportFew parents would be complaining — not when their kids are turning out to be the world’s most sanguine when they enter their teens.
20 Sep, 2015, 04.29 AM IST