How the Samosa came to India
Along the way, the Samosa has had many aliases and fillings: from the minced meat of the Delhi Sultanate to the mashed potato of today.
By ET Bureau | Updated:
How the golden sambusak came to India and conquered the palate. Along the way, it has had many aliases and fillings: from the minced meat of the Delhi Sultanate to the mashed potato of today.
Text and Illustration: Anirban Bora
Text and Illustration: Anirban Bora
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