Ipso lacto: What makes the Kolkata sandesh better than its Delhi cousin in CR Park
Bengalis, the perpetually sceptical, antacidconsuming community who have settled down in CR Park, now find sweet happiness in the sandesh made from buffalo milk.

What’s the secret message in sandesh? What makes the Kolkata sweet better than its Delhi cousin in CR Park? ET Magazine begins a graphic narrative, exploring food in India:
So many theories brew on why there is a vast difference in the taste of sandesh in Kolkata and Delhi:
Satyajit Datta, of Bengalis’ own CR Park in Delhi, sounds helpless:
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