Ipso lacto: What makes the Kolkata sandesh better than its Delhi cousin in CR Park

Bengalis, the perpetually sceptical, antacidconsuming community who have settled down in CR Park, now find sweet happiness in the sandesh made from buffalo milk.

Ipso lacto: What makes the Kolkata sandesh better than its Delhi cousin in CR Park
Text & Illustrations: Anirban Bora

What’s the secret message in sandesh? What makes the Kolkata sweet better than its Delhi cousin in CR Park? ET Magazine begins a graphic narrative, exploring food in India:

So many theories brew on why there is a vast difference in the taste of sandesh in Kolkata and Delhi:





Satyajit Datta, of Bengalis’ own CR Park in Delhi, sounds helpless:
ADVERTISEMENT








ADVERTISEMENT
Download
The Economic Times Business News App
for the Latest News in Business, Sensex, Stock Market Updates & More.
READ MORE
ADVERTISEMENT

READ MORE:

LOGIN & CLAIM

50 TIMESPOINTS

More from our Partners

Loading next story
Business News › Magazines › Panache › Ipso lacto: What makes the Kolkata sandesh better than its Delhi cousin in CR Park
Text Size:AAA
Success
This article has been saved

*

+