India is redefining official banquets by serving only vegetarian cuisine, challenging global dining norms. Critics label it an imposition, ...

A Dubai restaurant has opened that prides itself on having the world's "first AI chef", the latest ostentatious dive into new technology in...

Chef Gaggan Anand, a celebrated chef based in Bangkok, reflects on his journey. He acknowledges India's growing appreciation for global cui...

Ditch the buzzwords and marketing jargon. This is what occurs when one of the globe's most groundbreaking businesses really deploys AI in i...

Who died today: July 24, 2025, marked a day of profound loss as wrestling icon Hulk Hogan passed away at 71 due to cardiac arrest. Jazz leg...

Dubai is set to revolutionize fine dining with WOOHOO, a futuristic restaurant powered by an AI chef named Aiman. Created by Gastronaut Hos...

WOOHOO, a restaurant that bills itself as "dining in the future", is set to open in September in central Dubai, a stone's throw from the wo...

Research scholars, social science students and mid-career professionals hoping for academic exposure in the US are now left scrambling for ...

AI is projected to assist chefs in 2025 by helping with recipe creation and perfecting techniques. However, chefs will still lead in creati...

From housework to providing companionship, robots can transform our daily lives, taking on tasks that free up our time and enhance our well...

Mukesh Ambani and his daughter Isha recently dined at Michelin-starred chef Vikas Khanna’s luxurious New York restaurant, Bungalow, which h...

Michelin-starred chef Vikas Khanna hosted Mukesh Ambani and his daughter, Isha Ambani, at his New York restaurant, Bungalow. The event feat...

South Korean entrepreneur Kang Ji-young is using robots to revolutionize the country's fried chicken industry. Kang's robot, equipped with ...

The revered Neapolitan progenitors of the famed Pizza Margherita— depending on which provenance is considered correct— must be turning in t...

Inspired by the coastal terrains of Italy, the newly-introduced menu by Maritime offers a melting pot of vibrant flavours.

Singh brought Thalassa, a Greek restaurant, from Goa to Mumbai for six months, which was extended to 10 months because of good numbers.

The audiences they tap into are different from the older, aiming-at-sophistication set. And the food is certainly not comfort Med.