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AI CULINARY CHEF
AI study finds hidden mathematical laws shaping cuisines across culturesA new study reveals that recipes follow mathematical laws, much like human language. Researchers at IIIT-Delhi used AI to analyse over 118,...- UpGrad-Unacademy deal closes; India’s largest private satellite lifts offHappy Monday! Upgrad is set to acquire Unacademy at a 90% markdown of its peak valuation. This and more in today's ETtech Morning Dispatch.
- True Story Films and Collective Studios Announce ‘Khana Dil Se’, India’s First AI-Powered Food ShowCollective Studios has partnered with True Story Films to launch Khana Dil Se – An AI Journey Through India’s Kitchen, an episodic series t...
- India's veg diplomacy: Why PM's all-vegetarian banquets challenge global dining normsIndia is redefining official banquets by serving only vegetarian cuisine, challenging global dining norms. Critics label it an imposition, ...
- 'Dinosaur tartare' and holograms: Dubai AI chef sparks awe and ireA Dubai restaurant has opened that prides itself on having the world's "first AI chef", the latest ostentatious dive into new technology in...
- ET World Leaders Forum: If AI takes over, it's the end of cooking, says Gaggan AnandChef Gaggan Anand, a celebrated chef based in Bangkok, reflects on his journey. He acknowledges India's growing appreciation for global cui...
- The AI Revolution Within Google: How Artificial Intelligence is Altering the Tech Company's Own EmployeesDitch the buzzwords and marketing jargon. This is what occurs when one of the globe's most groundbreaking businesses really deploys AI in i...
- Who died today? From Hulk Hogan to Chuck Mangione to Anne Burrell - world lost these stars todayWho died today: July 24, 2025, marked a day of profound loss as wrestling icon Hulk Hogan passed away at 71 due to cardiac arrest. Jazz leg...
- Dubai restaurant to launch world’s first AI chef experience. Curious how it cooks without tasting?Dubai is set to revolutionize fine dining with WOOHOO, a futuristic restaurant powered by an AI chef named Aiman. Created by Gastronaut Hos...
- Dubai to debut restaurant operated by an AI chefWOOHOO, a restaurant that bills itself as "dining in the future", is set to open in September in central Dubai, a stone's throw from the wo...
- US to freeze scholarships funding; thousands of Indian students in limboResearch scholars, social science students and mid-career professionals hoping for academic exposure in the US are now left scrambling for ...
- #25 For 2025: Will AI raid professional kitchens to elbow out Michelin-star chefs?AI is projected to assist chefs in 2025 by helping with recipe creation and perfecting techniques. However, chefs will still lead in creati...
- Your next family member might be a robot!From housework to providing companionship, robots can transform our daily lives, taking on tasks that free up our time and enhance our well...
- This Indian restaurant where Mukesh, Isha Ambani dined has been getting sold out in seconds for last 6 months dailyMukesh Ambani and his daughter Isha recently dined at Michelin-starred chef Vikas Khanna’s luxurious New York restaurant, Bungalow, which h...
- Mukesh and Isha Ambani dine at Vikas Khanna’s New York restaurant. Isha's favourite flowers to Ganga Jal, how they were welcomedMichelin-starred chef Vikas Khanna hosted Mukesh Ambani and his daughter, Isha Ambani, at his New York restaurant, Bungalow. The event feat...
- Robot fried chicken: An entrepreneur is revolutionising South Korea's favourite foodSouth Korean entrepreneur Kang Ji-young is using robots to revolutionize the country's fried chicken industry. Kang's robot, equipped with ...
- Robots are flipping burgers and making sushi, so a pizzAIolo is a matter of timeThe revered Neapolitan progenitors of the famed Pizza Margherita— depending on which provenance is considered correct— must be turning in t...
- Top picks in Mumbai this weekendInspired by the coastal terrains of Italy, the newly-introduced menu by Maritime offers a melting pot of vibrant flavours.
- Pop-ups being used to create buzz around the brand, the chef behind it or to test the marketSingh brought Thalassa, a Greek restaurant, from Goa to Mumbai for six months, which was extended to 10 months because of good numbers.
- Restaurateur AD Singh cooking up a storm by investing in new concepts and mentoring young chefsThe audiences they tap into are different from the older, aiming-at-sophistication set. And the food is certainly not comfort Med.
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