Harvard-trained gut doctor warns of a hidden daily habit quietly ruining metabolism and energy. Are you unknowingly doing it too?
Harvard trained gastroenterologist Dr Saurabh Sethi has issued a fresh advisory stressing how overlooked daily habits can significantly impact metabolism and overall wellbeing. In a recent Instagram post, he explained that gut health influences 70...

Gut health dictates far more than digestion
According to Dr Sethi, the gut plays a central role in regulating immunity, inflammation and energy. Citing research, he notes in the report that the gut controls nearly 70 percent of the body’s metabolism and significantly affects serotonin production and immune responses. When the gut is imbalanced, symptoms may show up across the body through fatigue, mood shifts, abdominal fat, reflux and irregular bowel movements. Strengthening gut function, he stresses, results in measurable improvement in mood, energy and metabolic performance.Stress affects digestion more than food changes
Dr Sethi explains the powerful influence of the gut brain axis, describing it not as a wellness trend but established physiology. Stress, he states, can slow gut motility by up to 50 percent, increase bloating within minutes and alter the gut microbiome within one to two days. He suggests that calm eating practices and paced breathing can improve symptoms to an extent comparable to dietary interventions.The late night habit silently damaging metabolism
The most overlooked mistake, Dr Sethi argues, is eating late at night. He highlights evidence that consuming food close to bedtime can triple the chances of reflux, raise nighttime inflammation and increase hunger levels the next morning. The report recommends finishing meals three to four hours before sleep to experience better rest, reduced bloating, lighter mornings and fewer cravings, offering what he describes as a small shift with massive metabolic impact.Fiber deficiency remains widespread
Dr Sethi also emphasizes that 90 percent of adults do not consume enough dietary fiber, typically averaging just 10 to 15 grams per day. He advises aiming for 25 to 35 grams daily through fruits, vegetables, lentils, beans and seeds, noting that gut microbiome improvement can begin within two weeks.Dr Sethi is a board certified gastroenterologist, hepatologist and advanced interventional endoscopist. Trained at AIIMS, Harvard and Stanford, he has performed over 25,000 medical procedures and is known for his educational social media presence focused on digestive and liver health and lifestyle based prevention.
With rising concerns over metabolic disorders and lifestyle linked inflammation, his message underscores that gut health may be one of the most underestimated pathways to long term wellbeing.
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