Bollywood actor Sanjay Dutt, who was last seen in Dhurandhar 2 led by Ranveer Singh, celebrates his 67th birthday today, July 30. He battle...

Growing multi-purpose plants offers multiple harvests from a single garden specimen. These versatile plants maximize productivity and signi...

Many Indians stretch finances for dream homes, but hefty home loans lead to years of uncomfortable choices. Borrowers face lifestyle compre...

Uthukuli butter, a GI-tagged delicacy from Tamil Nadu, boasts a divine taste and rich nutrition, lasting nearly a month without refrigerati...

Actor Shahid Kapoor maintains a well-toned physique on a vegetarian diet, emphasizing protein and balanced meals. His daily intake includes...

Vegorama Punjabi Angithi's SME IPO opens Wednesday, with a 20% grey market premium signaling strong investor interest and expected listing ...

Actor R. Madhavan praised Kuzhi Paniyaram, a South Indian dish. This fermented rice and urad dal preparation offers sustained energy and ai...

Harsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...

What will the nation eat more of this year? Chef Sanjeev Kapoor shares some insights.

"The potential of Indian food and retail segment is enormous. It is projected to touch 482 billion by financial year 2020 which is 250 bill...

Subscription based food services in Bengaluru are offering healthy meal options for children.

Majority, about 74 per cent, said they were foodies who prefer taste over healthy choices while on vacation.

The “strict” vegetarians in this country have not withered away even after generations without animal proteins, so the meat eaters elsewher...

Even if there is a case for Venetian gondolas crafted from 10 kinds of wood to make it to Unesco’s list of Intangible Cultural Heritage In ...

The move by the IGNOU to offer courses in Indian gastronomy and regional cuisines is welcome.

My Oriya friend flipped through the copy of Healthy Oriya Cooking by Bijoylaxmi Hota and Kabita Pattanaik (Rupa Books), and sniffed. “How c...

In an effort to provide healthy and hygienic food, Railways has initiated an audit of food safety standards in base kitchens and pantry car...