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HEALTHY INDIAN CUISINE
Competition leading to a lot more experimentation: Orkla MDOrkla India sees increased competition driving innovation and experimentation in food products. The company reported revenue growth and imp...- What makes the second edition of Vogue Wedding Atelier bigger than beforeVogue Wedding Atelier will return to New Delhi in August 2026. The event will feature over sixty brands across couture and luxury lifestyle...
- Times Food Delivery Awards – North 2026: Celebrating excellence in India’s digital dining economyThe Times Food Delivery Awards North 2026 recently honored India's dynamic food delivery sector. This event recognized numerous restaurants...
- At 67, Sanjay Dutt can now do 50 push-ups in one shot. A few years ago, he beat Stage 4 cancer. How he keeps himself fit, his diet and still keeps giving blockbustersBollywood actor Sanjay Dutt, who was last seen in Dhurandhar 2 led by Ranveer Singh, celebrates his 67th birthday today, July 30. He battle...
- One plant, three harvests: 7 edible plants every should grow in their home gardenGrowing multi-purpose plants offers multiple harvests from a single garden specimen. These versatile plants maximize productivity and signi...
- Is your home loan ruling your life? Know the hidden cost of a big EMIMany Indians stretch finances for dream homes, but hefty home loans lead to years of uncomfortable choices. Borrowers face lifestyle compre...
- No preservatives. Butter made in a small town in Tamil Nadu, stays fresh without fridge for weeksUthukuli butter, a GI-tagged delicacy from Tamil Nadu, boasts a divine taste and rich nutrition, lasting nearly a month without refrigerati...
- What does Shahid Kapoor eat in a day? Nutritionist reveals Cocktail 2 star’s vegetarian diet behind his lean and muscular physiqueActor Shahid Kapoor maintains a well-toned physique on a vegetarian diet, emphasizing protein and balanced meals. His daily intake includes...
- Vegorama Punjabi IPO: Check GMP, subscription, price band and other detailsVegorama Punjabi Angithi's SME IPO opens Wednesday, with a 20% grey market premium signaling strong investor interest and expected listing ...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- 8 Indian foods that taste better with coconut oilCoconut oil adds an earthy aroma and deep flavour to many Indian dishes. Especially in South Indian cuisine, it’s more than a cooking mediu...
- Decoding food trends of 2023: Celebrity chef Sanjeev Kapoor gives us a sneak peek into what will rule our plates and palate this yearWhat will the nation eat more of this year? Chef Sanjeev Kapoor shares some insights.
- Indian food industry has huge economic potential: Amitabh Kant"The potential of Indian food and retail segment is enormous. It is projected to touch 482 billion by financial year 2020 which is 250 bill...
- Packing your child's lunch giving you extra stress? Download these appsSubscription based food services in Bengaluru are offering healthy meal options for children.
- Food a very important factor for Indian travellers: SurveyMajority, about 74 per cent, said they were foodies who prefer taste over healthy choices while on vacation.
- As a healthy choice, the world can adopt all-vegetarian Indian cuisinesThe “strict” vegetarians in this country have not withered away even after generations without animal proteins, so the meat eaters elsewher...
- The intangible rightness of eatingEven if there is a case for Venetian gondolas crafted from 10 kinds of wood to make it to Unesco’s list of Intangible Cultural Heritage In ...
- A matter of taste: What tickles the Indian palateThe move by the IGNOU to offer courses in Indian gastronomy and regional cuisines is welcome.
- Another forgotten food culture to the foreMy Oriya friend flipped through the copy of Healthy Oriya Cooking by Bijoylaxmi Hota and Kabita Pattanaik (Rupa Books), and sniffed. “How c...
- Audit of food safety standards in kitchens in trainsIn an effort to provide healthy and hygienic food, Railways has initiated an audit of food safety standards in base kitchens and pantry car...
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