When members of the Food and Drug Administration (FDA) recently protested at having to do food tasting for VIPs, it seemed an anachronism.

Beat the summer heat with celebrity chef Kunal Kapur's quick and refreshing stir-fried cucumber recipe. This light yet flavourful dish, fea...

Iran war: Dubai's vibrant restaurant scene is feeling the pinch. Chefs are struggling to get key ingredients like avocados and tomatillos. ...

Emami Agrotech has launched the “Healthy & Tasty – FOR CHEF” range at AAHAR 2026 in New Delhi, targeting the hotel, restaurant and catering...

Professor Ganesh Bagler at IIIT-Delhi is pioneering 'computational gastronomy,' using AI and data science to understand and recreate cookin...

From hunting to cooking, chef Bun Lai serves up sustainable 'Brood X' cicadas delicacy.

From inhouse organic gardens, strict farm-to-fork policies and consumer awareness and education initiatives to menus built around local, se...

'Maa ke haath ka khana' will go from homes into restaurants.

If you are an aspiring food blogger or like to write reviews on Zomato or other platforms, it’s probably useful to be thoughtful about it.

When it comes to food, like fashion, every year (and season) brings new trends and tastes.

Starting 2017, the preference for untouched garden produce will increase & this trend will become more intense in the coming years.

French Pastries & cakes will see an upsurge in produce and demand accompanied by generous use of herbs & select ingredients.

New Nordic is more than just a cuisine. It is concentrated around elementary ideologies of ‘purity, simplicity and freshness’

Traditional sweets like gujiyas, puran poli, malpuas, halwa, ladoos, barfis and pedas are customary preparations in every household.

For private dining, ideally the covers range from 4-20 persons. For us the quality of the clientele is important as well. Our prices start ...

Chefs are cooking up newer versions using alternatives such as brown rice, tofu, olive oil and quinoa, besides fruits and vegetables.

Overall food inflation increased 18.2% during the month. Egg, meat and fish prices rose an annual 17.5% while fruit shot up 15.9% year on y...