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ALTERNATIVE INGREDIENTS FOR CHEFS
El Nino forces chefs to rethink menus as extreme weather disrupts food suppliesRecord-breaking El Nino is impacting global food systems, causing chefs to frequently alter their menus. Droughts, floods, and heatwaves af...- Kunal Kapur’s 2-ingredient chocolate banana pudding recipe: Easy dessert to make when you crave something sweetKunal Kapur, renowned celebrity chef, presents a delightful chocolate pudding recipe that's both simple and indulgent. Utilizing just ripe ...
- Salman Khan’s heroine, a vegetarian, has the perfect, toned body at 40, enjoys coffee, noodles daily. Chef reveals how she keeps fit: ‘She completely avoids…’Jacqueline Fernandez, known for films like Kick, Murder 2 etc, also boasts of a perfect ten, svelte figure. In an old interview, Fernandez’...
- Food tasting history and the promise of prevention of poisoningWhen members of the Food and Drug Administration (FDA) recently protested at having to do food tasting for VIPs, it seemed an anachronism.
- Chef Kunal Kapur’s stir-fried cucumber recipe is the refreshing summer lunch you need; here’s how to make itBeat the summer heat with celebrity chef Kunal Kapur's quick and refreshing stir-fried cucumber recipe. This light yet flavourful dish, fea...
- Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to sourceIran war: Dubai's vibrant restaurant scene is feeling the pinch. Chefs are struggling to get key ingredients like avocados and tomatillos. ...
- Emami expands Healthy & Tasty folio, targets ₹2,000 crore from HoReCa & foodservicesEmami Agrotech has launched the “Healthy & Tasty – FOR CHEF” range at AAHAR 2026 in New Delhi, targeting the hotel, restaurant and catering...
- IIIT-Delhi brings AI into the kitchen with ‘Ratatouille’, a system that creates new recipesProfessor Ganesh Bagler at IIIT-Delhi is pioneering 'computational gastronomy,' using AI and data science to understand and recreate cookin...
- Cicada sushi, anyone? When culinary adventure begins by collecting tastiest-looking bugsFrom hunting to cooking, chef Bun Lai serves up sustainable 'Brood X' cicadas delicacy.
- How India's luxury hotels and restaurants are becoming more sustainableFrom inhouse organic gardens, strict farm-to-fork policies and consumer awareness and education initiatives to menus built around local, se...
- 2019’s biggest food trend may see chefs bringing their own culinary cultures to restaurant kitchens'Maa ke haath ka khana' will go from homes into restaurants.
- Want to be a food critic? Here's everything you need to knowIf you are an aspiring food blogger or like to write reviews on Zomato or other platforms, it’s probably useful to be thoughtful about it.
- Buddha Bowls, regional flavours: What's going to excite the millennial palate in 2018?When it comes to food, like fashion, every year (and season) brings new trends and tastes.
- From marijuana dishes to natural ingredients, here are the food trends for 2017Starting 2017, the preference for untouched garden produce will increase & this trend will become more intense in the coming years.
- From lemon posset to assorted tarts, pastry trends for 2017!French Pastries & cakes will see an upsurge in produce and demand accompanied by generous use of herbs & select ingredients.
- Want taste and nourishing value out of simple ingredients? Try the new Nordic cuisineNew Nordic is more than just a cuisine. It is concentrated around elementary ideologies of ‘purity, simplicity and freshness’
- This Holi, pamper your colourful sweet toothTraditional sweets like gujiyas, puran poli, malpuas, halwa, ladoos, barfis and pedas are customary preparations in every household.
- Bring home your favourite restaurant with the help of these chefsFor private dining, ideally the covers range from 4-20 persons. For us the quality of the clientele is important as well. Our prices start ...
- Making exotic & healthy vegetable biryani the new trend among chefsChefs are cooking up newer versions using alternatives such as brown rice, tofu, olive oil and quinoa, besides fruits and vegetables.
- Onion price-rise: Food programmes on TV dish out recipes for inflation-stung middle class viewersOverall food inflation increased 18.2% during the month. Egg, meat and fish prices rose an annual 17.5% while fruit shot up 15.9% year on y...
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