An ode to the second most eaten food in the world. Glynda Alves explores the stories behind every slice.

Restaurants are adapting to a shortage of commercial LPG cylinders. Many eateries are adjusting menus and using alternative cooking methods...

Restaurants impacted by commercial LPG cylinder shortages are recovering. Eateries are adjusting menus and adopting alternative cooking met...

Delhi's govt is banning tandoors in a desperate attempt to combat smog, a move that distracts from real solutions like vehicular emissions ...

Burnt Ends, a Michelin-starred restaurant in Singapore, captivates diners with its modern Australian barbecue. Chef Dave Pynt masterfully u...

Brat, nestled in Shoreditch, offers a Basque-meets-Welsh culinary experience crafted by Chef Tomos Parry. The wood-panelled dining room, wa...

Former Maharashtra BJP corporator Makarand Narwekar has called for Chief Minister Devendra Fadnavis to exempt Mumbai's Irani cafes from a b...

Dara Dining by Sara Aqel in Amman offers a Mediterranean-inspired culinary experience, featuring seasonal ingredients from Jordanian farmer...

Explore the top 20L microwave ovens available in the market, highlighting their unique features, performance, and value for money. With a f...

Pineapple pizza may found takers in Italy even though "Margherita con Ananas" has created a social media uproar.

The first pizzaiolo to win the James Beard Award for Best Chef Southwest, Bianco influenced a new generation of independent and handcrafted...

Italy is where pizza was born, and it seems like Domino's has run out of time there. It is because of high debts, increasing mom-and-pop st...

Made of cow ghee, honey and wheat flour in a wood-fired oven, Goras Pak has been available only at the ashram-run store so far.

Wooden’s favourite book is 'A Year in Provence' by Peter Mayle.

You don't need to be a masterchef to pull this one off.

Sure, fish is healthy and delicious. But there are rules to ensure it stays moist and maintains a delicate flavour, as overdoing fish can s...

Haleem is one of Hyderabad’s most famous dishes which, during religious festivals like Ramzan, surpasses even the city’s famous biryani in ...