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WOOD OVEN
La HuertaVik Winery, ChileVIK Winery in Chile's Millahue Valley provides a unique hyper-local dining experience. Its estate gardens supply fresh produce for daily ch...- How roofs can shelter and support cookingGoa's monsoon season highlights the vital role of roofs, from sheltering homes and drying food like onion braids to providing space for com...
- Cooking under LPG crisis: Delhi eateries battle 'beizatti' and rising costsDelhi's food businesses face a crisis as LPG shortages and soaring black-market prices force a return to coal and wood. Eateries are reshap...
- Eyes on the Pies: Top chefs across the world share stories behind their favourite pizzas sliceAn ode to the second most eaten food in the world. Glynda Alves explores the stories behind every slice.
- LPG shortage: Restaurant orders see improvement, says magicpinRestaurants are adapting to a shortage of commercial LPG cylinders. Many eateries are adjusting menus and using alternative cooking methods...
- LPG shortage: Orders from restaurants start recovering, says MagicpinRestaurants impacted by commercial LPG cylinder shortages are recovering. Eateries are adjusting menus and adopting alternative cooking met...
- Skewering the tandoor: Why Delhi’s ban misses the point as pollution chokes the cityDelhi's govt is banning tandoors in a desperate attempt to combat smog, a move that distracts from real solutions like vehicular emissions ...
- Burnt ends: SingaporeBurnt Ends, a Michelin-starred restaurant in Singapore, captivates diners with its modern Australian barbecue. Chef Dave Pynt masterfully u...
- Brat LondonBrat, nestled in Shoreditch, offers a Basque-meets-Welsh culinary experience crafted by Chef Tomos Parry. The wood-panelled dining room, wa...
- Call issued to save an iconic piece of Mumbai food history as oven deadline looms over Irani cafesFormer Maharashtra BJP corporator Makarand Narwekar has called for Chief Minister Devendra Fadnavis to exempt Mumbai's Irani cafes from a b...
- Dara diningDara Dining by Sara Aqel in Amman offers a Mediterranean-inspired culinary experience, featuring seasonal ingredients from Jordanian farmer...
- Best 20 L Microwave Ovens for a convenient kitchen and perfect cookingExplore the top 20L microwave ovens available in the market, highlighting their unique features, performance, and value for money. With a f...
- Pineapple pizza 'Margherita con Ananas' is making noise on social media, here is whyPineapple pizza may found takers in Italy even though "Margherita con Ananas" has created a social media uproar.
- All about 'Chef's Table Pizza' star and Pizzeria Bianco owner Chris BiancoThe first pizzaiolo to win the James Beard Award for Best Chef Southwest, Bianco influenced a new generation of independent and handcrafted...
- Domino's closes 29 pizza stores in Italy. Here's whyItaly is where pizza was born, and it seems like Domino's has run out of time there. It is because of high debts, increasing mom-and-pop st...
- Mother Dairy to launch cow ghee cookies from Gandhiji's AshramMade of cow ghee, honey and wheat flour in a wood-fired oven, Goras Pak has been available only at the ashram-run store so far.
- Travel goals: How a book urged Ernest Wooden Jr to visit Southern FranceWooden’s favourite book is 'A Year in Provence' by Peter Mayle.
- Hosting your colleagues for dinner? Charm the guests with this wood-fired seared salmon recipeYou don't need to be a masterchef to pull this one off.
- Planning a weekend delicacy? Here are the top five rules for cooking fishSure, fish is healthy and delicious. But there are rules to ensure it stays moist and maintains a delicate flavour, as overdoing fish can s...
- Haleem, the sumptuous Hyderabadi delicacy, decodedHaleem is one of Hyderabad’s most famous dishes which, during religious festivals like Ramzan, surpasses even the city’s famous biryani in ...
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