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WOOD FIRED OVEN
LPG shortage: Restaurant orders see improvement, says magicpinRestaurants are adapting to a shortage of commercial LPG cylinders. Many eateries are adjusting menus and using alternative cooking methods...- LPG shortage: Orders from restaurants start recovering, says MagicpinRestaurants impacted by commercial LPG cylinder shortages are recovering. Eateries are adjusting menus and adopting alternative cooking met...
- Skewering the tandoor: Why Delhi’s ban misses the point as pollution chokes the cityDelhi's govt is banning tandoors in a desperate attempt to combat smog, a move that distracts from real solutions like vehicular emissions ...
- Burnt ends: SingaporeBurnt Ends, a Michelin-starred restaurant in Singapore, captivates diners with its modern Australian barbecue. Chef Dave Pynt masterfully u...
- Brat LondonBrat, nestled in Shoreditch, offers a Basque-meets-Welsh culinary experience crafted by Chef Tomos Parry. The wood-panelled dining room, wa...
- Call issued to save an iconic piece of Mumbai food history as oven deadline looms over Irani cafesFormer Maharashtra BJP corporator Makarand Narwekar has called for Chief Minister Devendra Fadnavis to exempt Mumbai's Irani cafes from a b...
- Pineapple pizza 'Margherita con Ananas' is making noise on social media, here is whyPineapple pizza may found takers in Italy even though "Margherita con Ananas" has created a social media uproar.
- Lake Champlain, Green Mountains: Here's how you should spend your 36 Hours in Burlington, VermontBurlington, Vermont's most populous city, is known for its natural beauty, farm-to-table food scene, and progressive sensibility. Visitors ...
- History on a plate: How a Kerala trader became the first Indian to bake a cakeBapu's ingenious rendition of the British plum cake opened a new chapter in Indian culinary history.
- Domino's closes 29 pizza stores in Italy. Here's whyItaly is where pizza was born, and it seems like Domino's has run out of time there. It is because of high debts, increasing mom-and-pop st...
- In eastern Ukraine, keeping the lights on is a dangerous jobIn some hard-hit places, people have been forced to rely on makeshift outdoor ovens and stoves built out of bricks and stones.
- Pizzerias seem to be among the first to shrug off pandemic blues in the food services marketPizza makers have been busy since the beginning of this year, as the love for crust ’n’ cheese has gone through the roof across cities, acc...
- A pizza and panna cotta with a Tricolour twist for your R-Day celebrationsCelebrate Republic Day with these easy, delicious recipes.
- Mother Dairy to launch cow ghee cookies from Gandhiji's AshramMade of cow ghee, honey and wheat flour in a wood-fired oven, Goras Pak has been available only at the ashram-run store so far.
- Travel goals: How a book urged Ernest Wooden Jr to visit Southern FranceWooden’s favourite book is 'A Year in Provence' by Peter Mayle.
- Hosting your colleagues for dinner? Charm the guests with this wood-fired seared salmon recipeYou don't need to be a masterchef to pull this one off.
- Food truck-style eatery Kaboom to provide a contemporary meal at an affordable priceWhen the entrepreneurial bug bit him, 34-year-old Yohaan Dattoobhai decided to start a food truck style eatery — Kaboom. It is not an origi...
- Haleem, the sumptuous Hyderabadi delicacy, decodedHaleem is one of Hyderabad’s most famous dishes which, during religious festivals like Ramzan, surpasses even the city’s famous biryani in ...
- Hotel Vikram dons a new look, targets 25% growthThe 40-year-old four star hotel, in fact, has just shed its old look and taken a brand new avatar after spending a few crores (Rs 12 cr on ...
- San Francisco: Alleyways, bookstores & cafes enchant touristsThere is indeed the Golden Gate Bridge and the joys of the cable car, but the essence of San Francisco lies in its eclectic alleyways, inde...
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