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VEGETARIAN RESTAURANT CHAIN
Chili’s, Olive Garden operator in India to double restaurant count, adding more plates to the menuGourmet Investments Hospitality Group is set to significantly expand its presence in India. The company plans to double its restaurant coun...- Fish, meat & West Bengal elections: It’s about money and not politicsWest Bengal Elections BJP vs TMC: Political campaigns in West Bengal are creatively using fish and meat, staples of Bengali culture, to con...
- Vegetarian restaurant chain Burma Burma raises Rs 38 crore; valuation hits Rs 500 croreThe Burmese food-themed chain will use the fresh capital to expand into new cities and strengthen its presence in existing markets. It oper...
- Sacred Triangle goes green: How faith and Mahakumbh are turning UP’s menus ‘Pure Veg’A surge in vegetarianism is reshaping the culinary scene in Uttar Pradesh's sacred triangle of Kashi, Ayodhya, and Vindhyachal. Triggered b...
- Vegetarian and vegan food choices are becoming a priority for most travellersIsrael tops the list as the most vegetarian friendly destination.
- 'Vegetarian' Gujarat has 40% non-vegetariansHighest number of poultry, meat and fish eaters is in Telangana followed by West Bengal (98.55%), Odisha (97.35%) and Kerala (97%).
- Domino’s Pizza celebrates Navratri with all-vegetarian menuAs part of this industry-first initiative by any pizza chain, these 164 restaurants will serve fully vegetarian menu from the 13th of Octob...
- Unlike McDonald's, Carl's Junior not to focus on pricing or kids for nowThe concept became popular among children in part due to the collectibles and memorabilia of iconic film characters that the fastfood chain...
- Burger King keen to replicate its Indian vegetarian menu globallyBurger King India introduced as many as six vegetarian snacks, sandwiches and entry-level burgers in the menu when it started in November 2...
- Restaurant chains increasing vegetarian menu rapidly in the countryWe realised we couldn't alienate those consumers and needed to go after them," said Dhruv Kaul, chief marketing officer at Yum! Restaurants...
- KFC creates a veg menu for IndiaExecutives at the company say the new menu will help them satiate high local demand for vegetarian options.
- In Gujarat, KFC, Subway go vegetarian, offer Jain foodNow, several global fast food giants are turning vegetarian in the city by overhauling their menu to include vegetarian cuisine in the vege...
- KFC and Pizza Hut parent Yum Brands to serve Mexican tacos with desi flavourTaco Bell, having been present in India for two years will now boast of 60% localized and vegetarian offerings, a first for the Mexican cha...
- Subway to add 150 more outlets by 2013-endSubway, the US-based sandwich and salads restaurant chain, today said it plans to add 150 restaurants in India by the end of next year.
- KFC increasingly putting vegetarian items on its Indian menu to cater to customersKFC menu is throwing up a number of vegetarian items such as Veg Zinger, Veg Snacker and Veg ZingKong. Question is will customers bite.
- McDonald's India ready to open first vegetarian-only outlet in Vaishno DeviIn 1996, when McDonald's entered India for the first time, it did the unthinkable-- eschew its trademark beef burgers.
- Punjab to get world’s first all-vegetarian Subway outletSubway, the sandwich giant and world’s biggest restaurant chain with 37,000 outlets across the globe, is now ready to roll out its first al...
- Sagar Ratna's Jayaram Banan to launch north Indian vegetarian restaurantsJayaram Banan, founder Sagar Ratna & Swagath, is starting yet another eating outlet to cater to north Indian consumers—mainly Jains & Marwa...
- Indian kitchen sets roadmap for global tourismGlobal tourism trade is becoming sensitive to the needs of Indians travelling globally.
- Chinese food chain Mark Pi sets up base hereThe US-based chain Mark Pi International has made inroads in India with restaurants in Gujarat.
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