The book Neidhal Kaimanam/Seasoned by the Sea highlights the rich, diverse food culture of fishing communities on India's Coromandel coast,...

KKS Murthy, the late owner of Bengaluru's Select Books, preserved the charm of second-hand bookshops. Once popular across India, such shops...

South Korean President Yoon Suk-Yeol's misjudgment of spring onion prices sparked protests and a political crisis. His perceived disconnect...

Are you looking for a good gift idea for your sister on the occasion of bhai dooj? If so, then continue reading this article to learn about...

The government has nibbled the edges of regulation, but the quicksilver AI has already leaped ahead of the snaillike lawmakers and bureaucr...

Cooking classes have been a popular gateway for mostly women to break into the wider food world dominated by professional chefs. A new film...

Amitabh Bachchan's 1973 film 'Saudagar' also sheds light on the same aspect.

Abhijit Banerjee becomes the rare Nobel laureate to write a cook-book 'Cooking To Save Your Life'.

Leon, Founded by John Vincent, Henry Dimbleby and chef Allegra McEvedy in 2004, pitches itself in the category of "naturally fast food" wit...

The Virgin Atlantic India Country Manager has also been trying his hand at Indian cooking.

Now is the time to unearth those heavy metal cooking utensils.

These books help you realise that survival is not a single formula, but an attitude, and this is what we really need today.

There are rare Indian recipes that use paan leaves.

In India, food has always been a bone of contention, a political hot potato, a means to curry favour.

Despite all the complexity in cooking, idlis are everywhere these days.

Travellers' tales are important for countries. They help fix a country’s image, putting down the stereotypes and simplifications that are t...

Online retail giant Amazon.com unveiled a large-screen version of its popular Kindle electronic reader on Wednesday designed for newspapers...