Why are record number of Australian tourists flocking to Japan? Check attractions behind the trendJapan attracts a large number of tourists from Australia. In 2024, 920,000 Australians visited the country. The number is expected to reach...
OYO’s SUNDAY opens first Japanese-themed hotel in IndiaOyo has launched India's first Japanese-themed hotel under its premium SUNDAY brand in Gurugram. The 217-key hotel, the largest SUNDAY Hote...
Malice by Keigo HigashinoA man spent his morning giving interviews about his late elementary school friend, Mr. Hidaka. While watching TV, he saw the footage of his...
Southeast Asia woos Indian travellers with more flights, easier visa normsSoutheast Asian countries like Indonesia, Thailand, and Vietnam are enhancing their efforts to attract Indian tourists by increasing flight...
Owner loses job after cat sends resignation email to boss. Here is what happenedA woman in Chongqing, China, lost her job and year-end bonus after her pet cat accidentally sent her resignation email while she was hesita...
Japanese woman bought 3 houses, a cat cafe by the age of 34: Her saving secret will shock youA 37-year-old woman in Japan has garnered attention for her extreme frugality, spending just Rs 120 daily on food. By adopting an exception...
Who is the most ‘kanjoos’ star in Bollywood? Farah Khan spills the beans on actor who refused to part with Rs 500!Who is Bollywood's resident penny-pincher? Director-choreographer Farah Khan, renowned for her candid remarks, made a startling revelation!...
Cheese, car parts and Kobe beef: Britain's trade deal with JapanBritain hopes the agreement will boost trade with Japan by around $20 billion when it comes into force in January after being ratified by l...
Move over, soya nuggets: These mock meat alternatives are the new cool in townChinese fine dine Cantan offers Udon Noodles with mock meat and a mock meat sesame toast.
Hiroshima's Okonomiyaki or custard squares in Auckland? Get the taste of the worldRelish community-style delicacies to make the most of your trip.
Bengaluru chefs give Asian noodles a gourmet spinThe instant noodle fad continues to attract the youth but premium Asian eateries want to be different.
Soupy makeover! Millennials are slurping on bowlfulls for a wholesome mealRestaurants are dishing out millennium soups that go beyond routine creamy tomato and Oriental chicken.
Chef Ting Yen's food recommendations for your Japan visit: Wagyu and noodlesChef Yen also reveals his comfort food, and it's a simple bowl of white rice.
New kitchen to promote community eating in KolkataThe Social Kitchen has as large as 20 seater tables where even small groups of individuals can sit and food over food with other guests.
Raghuram Rajan and I can talk about Yen & Rupee: Canon India CEO Kazutada KobayashiKobayashi loves to say cheese as he is in the camera business and two, he loves cooking.
Food heaven: Regional cuisine at hole-in-the-wall restaurants in Japan steals the showThe thing about Japan is that it is not expensive at all. At one point, that is all travellers from India may have worried about. But today...
India's new-age tastes: Borrowings from Japanese, French and Belgian cuisinesThe popularity of the dish has grown manifold in the past few years and is now easily available in most countries, including India.