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TRADITIONAL MEXICAN CUISINE
Mexican proverb of the day: ‘He who is born to be a tamal, the corn husks...’ - a lesson on destiny and accepting life's pathA timeless Mexican proverb, 'He who is born to be a tamal, the corn husks fall from the sky for him,' beautifully illustrates the concept o...- Smiles, fries & air-fryers: Why Canadian food giant McCain is bullish on India’s snacking boomConsumers are embracing global and local flavours, driving innovation in products like fries and premium appetisers. McCain is actively add...
- Beyond coriander and mint: 7 herbs from around the world you could grow in your kitchen gardenDiscover a world of culinary herbs beyond the usual suspects like basil and mint. Many are easy to grow in pots and can elevate everyday me...
- AI study finds hidden mathematical laws shaping cuisines across culturesA new study reveals that recipes follow mathematical laws, much like human language. Researchers at IIIT-Delhi used AI to analyse over 118,...
- Mumbai man ordered 3,000 times, nearly 9 orders per day, Hyderabad customer spent ₹47,106 on just cookies: Swiggy's 2025 reportIn 2025, food ordering in India became an instinctive part of daily life, from work breaks to celebrations. Biryani reigned supreme for the...
- New York’s top Mexican restaurants, check out the best cuisines from their appetizing menu; check opening and closing timings and locationNew York City boasts a vibrant Mexican culinary scene. Tripadvisor users highly rate several restaurants. These establishments offer divers...
- KOL, London: Not just a restaurant, but a bold reinvention of a cuisineKol, a Mexican restaurant in London, was launched by chef Santiago Lastra in 2020 to serve authentic Mexican cuisine. Despite the challenge...
- Quintonil Mexico CityQuintonil, led by chef Jorge Vallejo and Alejandra Flores, offers innovative Mexican cuisine with ingredients sourced from their urban gard...
- Kimchi, sausage & tempura: How 1980s Chennai became a hub of culinary & cultural diversityOutsiders may assume Chennai’s cuisine consists of idli-dosa and biryani made with short-grain rice, but the city’s cultural scene combined...
- Mexican Independence Day in Coachella Valley: Date, celebrations, key detailsThis week, Coachella will celebrate the day with two free events, one on Friday and one on Saturday.
- Shepherd’s pie with chicken 'rogan josh' filling: Bengaluru is adding a local twist to classic Christmas dishesChefs are exploring cuisines from different parts of the world to curate special menus.
- Rooted in tradition: Try the New Nordic Cuisine for all things honest, authentic and simpleBorn in 2004, the New Nordic philosophy encourages traditional and seasonal food products.
- Muthoot Pappachan Group owned Villa Maya wins Trip Advisor Travellers' choice awardThe restaurant is housed in an 18th century Dutch manor which was once patronized by the Royal house of Travancore.
- Why you should eat zucchiniShaped like a cucumber, with the outer skin either dark green or yellow, this vegetable has many health benefits.
- Rotorua promises an authentic Maori feastThe bustling hub of the newly renovated 'Eat Streat' boasts a huge variety of bars and restaurants that will impress even the most discer...
- Restaurant Review: Bazinga Sports Café, not your typical sports barIf you are looking for a place that offers more than just dinner and drinks, the Bazinga Sports Café at Smaaash, Lower Parel, is a good alt...
- Christmas treats for friends, family and even pets!A host of bakeries and restaurants are hopping on Santa's sleigh with special offerings like cakes, mulled wines etc.
- 9 authentic Mexican dishes you should eat instead of the Tex-Mex knockoffsVegetables like avocados, home-made salsa, and chopped onions are added, and garnished with fresh lime juice and cilantro.
- Spurt in Arab eateries shows how Islam is shaping Indian food habits for agesMost of them have been started by Indians with connections in the Gulf, whose travels back and forth have led to the idea that there is a m...
- How two former i-bankers of Indian origin are re-engineering dosas to please American palateThe Soho dosas will be much thicker and have fillings such as lemon rice, soya, chicken, beef and fish. They will be served with different ...
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