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TRADITIONAL INDIAN RECIPES
Not naan or roti: London chef prepares Gujarat’s famous methi thepla. ‘Indian mum’s dream son’, says internetIn a delightful online reveal, London chef Jake Dryan showcased his authentic thepla recipe, an exquisite Gujarati flatbread celebrated for...- Want guilt-free laddoos this Ganesh Chaturthi? Mumbai nutritionist shares healthy recipe with 5g protein and 3.7g fibreThis Ganesh Chaturthi, elevate your celebrations with healthier laddoos. Mumbai nutritionist Vanshika Khurana has shared an innovative reci...
- Working class rice just got nice, now that it's hit the supper club circuitPantha bhaat, a fermented rice dish, is gaining popularity in London. This once-humble food was historically eaten by laborers in India. Di...
- The more AI banks deploy, the bigger the cyber battlefield getsIndian banks and fintech firms face growing AI-powered cyber threats. Attackers use AI to find vulnerabilities faster than before. Financia...
- From Maggi to Thums Up, India's food debate turns to what global brands sell hereIndia's proposal for food health warning labels ignites a national discussion. Companies sell less nutritious versions of brands in India c...
- How to make Ganesh Chaturthi special Ukadiche modak: 6 simple stepsUkadiche Modak is one of India's most sacred festive sweets, made with just rice flour, coconut, jaggery, and cardamom. These six steps wal...
- From designing rockets to building a Rs 1 crore baby food empire: Meet Meerut engineer who found her entrepreneurial dream through motherhoodFor Jyoti Srivastava, motherhood became the catalyst for her entrepreneurial journey. The former engineer from Meerut went on to establish ...
- How to make mohanthal at home: 5 easy stepsMohanthal is a traditional Gujarati and Rajasthani mithai made with besan, ghee and sugar. Its signature texture comes from slowly roasting...
- Chutney goes global: From Indian kitchens to Caribbean music and British supermarket shelvesChutney has travelled far beyond Indian kitchens, evolving into music in the Caribbean, finding a place on British supermarket shelves and ...
- Raksha Bandhan 2026: 10 easy Rakhi snacks & sweets you can make in 30 minutesRaksha Bandhan Recipes 2026: Try these easy Rakhi recipes that can be made in 30 minutes, including quick sweets, snacks and festive dishes...
- Chef Kunal Kapur’s dal chutney recipe: A crispy, spicy twist to make everyday meals more interestingCelebrity chef Kunal Kapur offers a unique dal chutney recipe. This recipe uses roasted dal, spices, and chillies for a nutty flavour. The ...
- 7 South Indian snacks that are perfect with evening teaSouth Indian cuisine offers plenty of crispy, savoury and flavourful snacks that pair beautifully with evening tea. From spicy fritters to ...
- Rs 5 lakh investment, Rs 10 crore revenue: How 2 Bengaluru sisters turned their grandmother’s biryani recipe into a thriving food businessTwo Bengaluru sisters have turned a cherished family recipe into a thriving food business. Inspired by their grandmother’s iconic biryani, ...
- Ice cream makers bet consumers still want treats, just healthier onesIce cream makers are reformulating products to meet evolving consumer preferences. Demand for healthier options and appetite-suppressing dr...
- Will lactose-free products be the next booming frontier in India’s dairy industry?Lactose-free dairy is no longer an alternative-health product but an emerging value-added dairy segment that is creating new growth opportu...
- Harsh Goenka in awe of India's Rapunzel Renu Dhariyal, who credits Indian natural hair care for nearly 9-foot-long hairHarsh Goenka has highlighted Renu Dhariyal of Uttarakhand, whose 271.5-cm hair has earned her the Guinness World Record for the longest hai...
- Everyone loves biryani, but its real origin is a mystery: Know the incredible story behind this culinary masterpieceBiryani is one of the world's most loved dishes, but its origin remains a topic of debate. While historians trace its earliest roots to anc...
- Japanese chef who cooked for Ram Charan, has won a Michelin award.... not for sushi. His Tokyo restaurant serves just one desi foodA Japanese chef has taken the culinary world by storm, not for his ability to prepare sushi to perfection, but for his talent for cooking a...
- R Madhavan is a top actor, has electronics degree, but has a big problem with money. He calls himself 'dumb' despite being educatedR Madhavan admitted he was “dumb” about money despite being academically qualified, revealing that he did not know what a balance sheet mea...
- India's premium mithai boom: How traditional sweets are getting a premium makeoverIndian mithai is transforming from traditional sweets to premium offerings. Consumers now seek quality ingredients and attractive packaging...
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