Indian banks and fintech firms face growing AI-powered cyber threats. Attackers use AI to find vulnerabilities faster than before. Financia...

India's proposal for food health warning labels ignites a national discussion. Companies sell less nutritious versions of brands in India c...

For Jyoti Srivastava, motherhood became the catalyst for her entrepreneurial journey. The former engineer from Meerut went on to establish ...

Chutney has travelled far beyond Indian kitchens, evolving into music in the Caribbean, finding a place on British supermarket shelves and ...

Raksha Bandhan Recipes 2026: Try these easy Rakhi recipes that can be made in 30 minutes, including quick sweets, snacks and festive dishes...

Celebrity chef Kunal Kapur offers a unique dal chutney recipe. This recipe uses roasted dal, spices, and chillies for a nutty flavour. The ...

Two Bengaluru sisters have turned a cherished family recipe into a thriving food business. Inspired by their grandmother’s iconic biryani, ...

Ice cream makers are reformulating products to meet evolving consumer preferences. Demand for healthier options and appetite-suppressing dr...

Lactose-free dairy is no longer an alternative-health product but an emerging value-added dairy segment that is creating new growth opportu...

Harsh Goenka has highlighted Renu Dhariyal of Uttarakhand, whose 271.5-cm hair has earned her the Guinness World Record for the longest hai...

Biryani is one of the world's most loved dishes, but its origin remains a topic of debate. While historians trace its earliest roots to anc...

A Japanese chef has taken the culinary world by storm, not for his ability to prepare sushi to perfection, but for his talent for cooking a...

R Madhavan admitted he was “dumb” about money despite being academically qualified, revealing that he did not know what a balance sheet mea...

After moving from Bihar to Bengaluru, Veena Devi and her son Sameer turned a beloved regional delicacy into a successful ₹75 crore venture,...

Indian mithai is transforming from traditional sweets to premium offerings. Consumers now seek quality ingredients and attractive packaging...

Mumbai fitness coach Vanshika Khurana shared a protein-packed upma recipe. This revised dish offers significant protein and fiber for susta...

Souza Lobo, established in 1932, remains a legendary Goan restaurant on Calangute Beach. The establishment is now managed by Jude Lobo, the...