7 South Indian snacks that are perfect with evening tea
1/7
Murukku
Murukku is a crunchy, spiral-shaped snack made with rice flour and lentils. Its crisp texture and mild spices make it an amazing companion for hot evening tea.
2/7
Medu Vada
Medu vada is a popular South Indian savoury fritter made from urad dal. Crispy outside and soft inside, it pairs wonderfully with coconut chutney and tea.
3/7
Banana Chips
Kerala-style banana chips are thinly sliced raw bananas fried until crisp and seasoned lightly. Their salty crunch makes them an easy and delicious evening tea-time snack.
Amazon Top Deals
POWERED BY
Crompton Ozone 75 Litres Desert Air Cooler for home | Large & Easy Clean Ice Chamber | 4-Way Air Deflection | High Density Honeycomb Pads | Everlast Pump | Auto Fill| 3 Year Brand Warranty
₹9,798Buy Now43%
OFF
LG 32 L Convection Microwave Oven (MC3286BRUM, Black, 360° Motorised Rotisserie for Bar-be-queing, 301 Auto Cook Menu, Stainless steel cavity, Indian Cuisine, Tandoor Se, Steam Clean & Diet Fry)
₹18,689Buy Now22%
OFF
4/7
Masala Vada
Masala vada combines soaked chana dal with onions, green chillies, curry leaves and spices. Deep-fried until golden and crispy, it delivers a satisfying spicy crunch with tea.
5/7
Bonda
Bonda is a soft, fluffy snack prepared with seasoned potato filling coated in a gram-flour batter. Its crispy exterior and spicy centre complement a warm cup of tea.
6/7
Pakoda
South Indian pakodas are made using ingredients such as onions, gram flour, curry leaves and green chillies. Fried until crisp, they are especially enjoyable during rainy evenings.
7/7
Thatte Idli
Thatte idli is a speciality known for its soft, fluffy texture and broad, flat shape. Served with chutney, this comforting snack makes tea-time deliciously satisfying.