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TRADITIONAL INDIAN DAL RECIPES
Chef Kunal Kapur’s dal chutney recipe: A crispy, spicy twist to make everyday meals more interestingCelebrity chef Kunal Kapur offers a unique dal chutney recipe. This recipe uses roasted dal, spices, and chillies for a nutty flavour. The ...- Delhi woman takes her grandfather on a coffee date for the first time. She bonds with him over childhood stories, poetry, and food. But the outing becomes a lesson on cherishing loved ones before it’s too lateA Delhi-based digital creator took her grandfather on a coffee date, creating a special moment between the granddaughter and her grandfathe...
- Can desserts be gut-friendly? Harvard and AIIMS gastro doctor shares 7 guilt-free sweet treats worth tryingHarvard and AIIMS gastro doctor Dr Saurabh Sethi has shared seven dessert ideas that support gut health, offering sweet options beyond conv...
- Upma for breakfast but still hungry? Mumbai nutritionist shares a protein-rich upma recipe with 25g protein and 435 caloriesMumbai-based nutritionist Vanshika Khurana has shared a protein-rich take on classic upma, combining suji with yoghurt and silken tofu. The...
- 7 South Indian snacks that are perfect with evening teaSouth Indian cuisine offers plenty of crispy, savoury and flavourful snacks that pair beautifully with evening tea. From spicy fritters to ...
- Ganga Aarti on Thames! London to witness Varanasi, Haridwar-style river ceremony in SeptemberLondon’s Thames will host a Ganga Aarti on September 13, 2026, at the Old Royal Naval College in Greenwich. Organised by Chinmaya Mission U...
- Not deep-fried but still crispy: Mumbai nutritionist shares healthy moong dal pakoda recipe for a guilt-free monsoon snack. It has 19 g protein, 11 g fibreMumbai nutritionist Vanshika Khurana shared a healthy moong dal pakoda recipe. This recipe uses air-frying instead of deep-frying for a gui...
- Rs 5 lakh investment, Rs 10 crore revenue: How 2 Bengaluru sisters turned their grandmother’s biryani recipe into a thriving food businessTwo Bengaluru sisters have turned a cherished family recipe into a thriving food business. Inspired by their grandmother’s iconic biryani, ...
- Nestle looks to develop new products to serve users of weight-loss drugsNestle is developing specialized products for GLP-1 weight-loss drug users. Artificial intelligence aids in analyzing research and identify...
- Word of the Day: Aspic - Meaning, usage and origin of the wordle answerAspic is a savoury jelly traditionally made from gelatin-rich stock and used to encase meat, fish, vegetables or eggs. This Word of the Day...
- Monday breakfast made easy: Chef Kunal Kapur shares quick besan chilla recipe using a sandwich makerChef Kunal Kapur shared a quick recipe for besan chilla using a sandwich maker. This easy breakfast option is perfect for busy Monday morni...
- Sonia Gandhi's gestures during full 'Vande Mataram' at Independence Day event spark rowSonia Gandhi gestured during Vande Mataram at the Congress headquarters function. She reportedly sought a chair for party president Mallika...
- Never mind the type, Swaraj is your biryani & you shall have it!Biryani advertisements highlight its diverse regional variations and culinary appeal. The dish's origins are debated, with links to Persian...
- Struggling with gut issues? Delhi nutritionist suggests 7 simple food combinations for better digestionSupporting better digestion does not require drastic dietary overhauls or reliance on artificial supplements. According to Delhi nutritioni...
- From Varuni to bhang: How India’s ancient drinking traditions became a colonial tax machineThroughout history, ancient Indian cultures embraced intoxicants such as toddy and cannabis, weaving them into the fabric of religious and ...
- Ice cream makers bet consumers still want treats, just healthier onesIce cream makers are reformulating products to meet evolving consumer preferences. Demand for healthier options and appetite-suppressing dr...
- Harsh Goenka in awe of India's Rapunzel Renu Dhariyal, who credits Indian natural hair care for nearly 9-foot-long hairHarsh Goenka has highlighted Renu Dhariyal of Uttarakhand, whose 271.5-cm hair has earned her the Guinness World Record for the longest hai...
- Gastro doctor Dr Pal shares 7 Indian foods that may support your gut lining: From moringa to green bananaGastro doctor Dr Pal shared seven Indian foods that may support the gut lining, including turmeric, curd, lentils, green banana, ghee, amla...
- 5 tasty ways to turn moringa into delicious dishes you’ll actually want to eatMoringa is often praised for its nutritional value, but its slightly bitter, earthy flavour can make it tricky to add to everyday meals. Th...
- Psychology says people who always cook with their grandmother's recipes are not just looking for good food, it is more about comfort and memoriesPsychology suggests that people who continue cooking with their mother's or grandmother's recipes are often motivated by emotional connecti...
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