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NCF, bouquet curbs hurting TV consumer experience: Esya Centre studyIndian households still prefer traditional TV for family viewing, news and sports, but there is rising frustration with complex billing and...- Red Lobster Tallahassee closure: Is America’s oldest Red Lobster shutting down forever? Tallahassee’s iconic 56-year restaurant closes May 24 — final chance for Cheddar Bay BiscuitsRed Lobster restaurant 2026 closing list near me: After 56 years of service, Red Lobster's longest-running U.S. location shuts its doors th...
- D.O.M.Sao PauloChef Alex Atala's D.O.M. restaurant in Sao Paulo offers a unique 12-course dining experience. It showcases Brazil's diverse culinary landsc...
- Lufthansa launches new premium onboard experience across all long-haul flightsLufthansa is launching its Future Onboard Experience (FOX) program on May 6, 2026, to enhance long-haul passenger service across all classe...
- Is your paneer real? Maharashtra orders restaurants to disclose types of cottage cheese used in billMaharashtra's Food and Drug Administration now mandates restaurants and eateries to clearly disclose if "paneer" is genuine or a substitute...
- Art of the meal: Why India’s diners are trading buffets for multi-course tasting experiencesIndian chefs are elevating dining with multi-course tasting menus. This trend focuses on ingredient storytelling, nostalgia, and regional d...
- How technology is helping restaurants scale regional Indian cuisine while maintaining consistent tasteRegional Indian cuisines are expanding nationwide, but maintaining authentic taste across new outlets presents a challenge. Technology is n...
- As food costs rise, chefs turn to trash for $160 tasting menusFrom mushroom stems to vegetable scraps, kitchens are becoming more inventive. This approach not only reduces waste but also makes economic...
- Belcanto, LisbonBelcanto in Lisbon provides an intimate dining experience with contemporary Portuguese cuisine. Under chef Jose Avillez since 2012, the res...
- Step up to the plate: Inside the Jane in Antwerp, BelgiumHoused in a 19th-century chapel in Antwerp, The Jane offers a unique dining experience for up to 200 guests daily. Its dramatic interior bl...
- Schloss SchauensteinNestled in the Swiss Alps, Schloss Schauenstein offers a unique culinary journey orchestrated by Chef Andreas Caminada. His innovative tast...
- El ChatoBogota, ColombiaEl Chato, a contemporary Colombian bistro in Bogota, has gained international acclaim under Paris-trained chef Alvaro Clavijo. It debuted o...
- Culture of tasting menus has finally come of age in IndiaTasting menus are designed to show off a chef’s skill and imagination and this one is a gourmet’s delight.
- Quinoa upma with cod fish & kaffir lime sauce, white chocolate golgappas: Bengalureans can't get enough of tasting menusPeople want more variety and not just eat, but experience their food.
- Cut-copy-paste is passé: Bengaluru restaurants customise menus as per taste-buds of culture & localityA restaurant serves different dishes at its branches, depending on the location.
- 2015's top food trend: Rise of the home chefOne of the biggest trends to hit the food scene this year has meant employment to homemakers and a chance to dabble in what their pet skill.
- WowTables launches mobile app to make dining reservationsWowTables, the culinary restaurants reservations platform, has launched its mobile application in India
- Republican Party of India urges hotels to include Maharashtrian cuisine on menuRPI(A) Vice President Vivek Pandit has written to the Hotels Association to facilitate compulsory inclusion of authentic Maharashtrian cuis...
- Feast at the tableIndulge in some great tasting menus across metros with Chef’s Table Week
- Diverse flavours of India on plates of Emirates fliers"India has a rich cultural diversity reflected in its culinary profile with flavours and ingredients that vary dramatically as one moves ac...
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