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SUSTAINABLE VEGETARIAN CUISINE
What does Shahid Kapoor eat in a day? Nutritionist reveals Cocktail 2 star’s vegetarian diet behind his lean and muscular physiqueActor Shahid Kapoor maintains a well-toned physique on a vegetarian diet, emphasizing protein and balanced meals. His daily intake includes...- Tax shadow over charitable trusts with 'profit' motiveThree top-notch hospitals in Mumbai and a famous international spiritual organisation-all functioning as charitable trusts-have been denied...
- From growing up eating non-vegetarian food to popcorn as only veg option in Denmark, French designer shares how India gave her true food freedomFrench designer Julia Chaigneau found a culinary revelation in India after years of struggling with limited vegetarian options in Europe. P...
- This is the world’s oldest vegetarian restaurant, and it's not in IndiaHiltl, the world's oldest continuously operating vegetarian restaurant, began in Zurich in 1898 with Ambrosius Hiltl, who adopted a vegetar...
- At 59, Milind Soman's secret for ageless fitness lies in what he eats daily. No calorie counting, only simplicityAt 59, Milind Soman continues to defy age with his lean physique and boundless energy. Central to his fitness is a simple, seasonal diet th...
- Bistro 57 raised seed funding to expand its vegetarian-only stores in North IndiaBistro 57, a rapidly expanding vegetarian-only cafe chain in North India, has raised seed funding to fuel its growth. The funds will be use...
- Best restaurants in Hong Kong and Macau according to MichelinThe Michelin Guide has added Amber in Hong Kong to its list of three-star restaurants, now totaling nine in Hong Kong and Macau. Amber was ...
- From stargazing to drag brunch, hotels wrap A-Z activities in Christmas and New Year packagesIndian hotels and restaurant chains are organizing a variety of experiential activities for guests as part of the Christmas and New Year fe...
- From Mughlai to chaats: World leaders to feast on India's vegetarian culinary delights at G20 summitIn addition to these mouthwatering dishes, the menu will feature a selection of street foods and innovative recipes that incorporate millet...
- Sustainable dining: All for a better tomorrow!Sustainability ethos are some of the primary things many diners look for now when picking where to eat out.
- View: White House banquets and the 'greening' of the USSo the State Banquet hosted by the Bidens for PM Narendra Modi on Thursday was a watershed moment for there was no fish, poultry or meat co...
- Food trend -plant based fareEnthused by growing drifts of veganism through the planet, chefs are bringing in new and interesting styles with a workable emphasis.
- Sober Thalinomics: Low food inflation must continue to be a key policy goal in IndiaSurprisingly, the most affordable thali was in Jharkhand with only 25% of daily wage, and the least affordable thali was in neighbouring Bi...
- This food tech startup wants to dish out vegan meat for youUdaipur-based food tech startup Good Dot is cashing in on the rising trend of plant-based food leanings in the Indian market. Expect vegeta...
- Culinary trails: Head to New Zealand to get a taste of authentic Maori cultureFood Trails that unveil a signature appeal of the little known cultural eating habits of a country.
- Mars Foods to acquire Preferred Brands International's Tasty BiteAgreement brings together two strong food businesses focused on delivering healthy, tasty, and convenient foods that bring inspiration and ...
- National dish for CEOs: It’s poha for Dabur’s Amit Burman, samosa for Paytm’s Vijay Shekhar SharmaWe asked frontrunners across fields their nomination for the national dish.
- Go vegetarian but in moderationCoastal communities harvested abundant small shrimp and minor fish and dried them to use through the monsoons, cooked with the leafy vegeta...
- Why Johnny Rockets, an all-singing, all-dancing Californian burger chain, shouldn’t be confused with McDonald’sSo what would be his biggest learning from the Indian market? Simple, it has to be how to grab the attention of young Indian millennials.
- Aachi Kitchen plans Chettinad restaurant chains in five locations this yearTamil Nadu-based masala brand Aachi Masala is planning a chain of Chettinad restaurants, latest diversification of this nearly 2-decade-old...
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