As the world’s demand for protein skyrockets, traditional livestock farming, particularly beef, is taking a heavy toll on the environment t...

Grass-fed beef is gaining traction for its cleaner nutrient profile, higher omega 3 content, stronger antioxidant levels, and more sustaina...

Beyond Meat, a plant-based meat company, may face bankruptcy. Sales are declining, and debt is rising. Competition in the plant-based marke...

Ground beef prices in the U.S. surged by 10.3% in June 2025, exceeding $6 per pound, driven by record-low cattle herd sizes and climate cha...

Canadians are grappling with soaring food prices, particularly for dairy and beef, straining family budgets. Rising transportation, labor c...

A new study reveals that high-income nations could significantly contribute to combating climate change by reducing beef production by a me...

A recent study analyzing 151 popular dishes worldwide found that Indian favourites like idli, chana masala, and rajma, along with dishes li...

Microbes are found everywhere in the world from the poles to the equator, and from the sea floor to the mountain peaks and they’re already ...

Insects are far more efficient at converting their feed into energy than conventional livestock.

At the moment the company says its product cuts an individual cow’s daily emissions from burps by about a third, and Norris hopes to raise ...

The Supreme Court on Friday said that it cannot direct the entire country to turn vegetarian and refused to urgently hear a petition seekin...

London, May 5 (IANS) Consuming insects such as crickets and mealworms, instead of beef could help tackle climate change by reducing harmful...

Even in markets shared by the two countries, the products are likely to serve different customer segments. About 90% of US beef exports go ...

The meat grown by his team in the laboratory does not carry the health side effects like bacterial contamination, or high saturated fat.

India’s buffalo meat exporters, world leaders in the trade, are struggling to sustain their momentum due to political backlash and fall in ...

Religious taboos are one aspect but there is also a very strong environmental angle for not eating beef.