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SUSTAINABLE BEEF PRODUCTION
Could this new spirulina finally give vegans the vitamin B12 they have been waiting for? Scientists say this breakthrough may change plant-based nutrition foreverFor years, vitamin B12 has remained one of the biggest challenges in vegan nutrition. Now, a breakthrough in active B12 spirulina could cha...- Researchers develop sustainable method to boost active vitamin B12 in SpirulinaA scientific breakthrough offers a new way to produce vitamin B12. Researchers are using managed light on Spirulina, a blue-green algae. Th...
- ‘Indian workers are central to Middle East oil — yet, they’re unseen’Indian migrants have been crucial to the Middle Eastern oil industry from its beginnings. Professor Andrea Wright highlights their signific...
- Lab-grown meat hits major milestone, dramatically reducing land, water use, and climate impactAs the world’s demand for protein skyrockets, traditional livestock farming, particularly beef, is taking a heavy toll on the environment t...
- Why Grass Fed Beef Is Emerging as a Smarter Choice for Better HealthGrass-fed beef is gaining traction for its cleaner nutrient profile, higher omega 3 content, stronger antioxidant levels, and more sustaina...
- Plant-based pioneer Beyond Meat struggles with cash crunch, considers bankruptcyBeyond Meat, a plant-based meat company, may face bankruptcy. Sales are declining, and debt is rising. Competition in the plant-based marke...
- After eggs, now ground beef prices are at record high, here’s why, and is Trump behind the steep riseGround beef prices in the U.S. surged by 10.3% in June 2025, exceeding $6 per pound, driven by record-low cattle herd sizes and climate cha...
- Canadians, your milk and beef might soon cost you a fortuneCanadians are grappling with soaring food prices, particularly for dairy and beef, straining family budgets. Rising transportation, labor c...
- Wealthier countries could remove 3 years' worth carbon by lowering beef production: studyA new study reveals that high-income nations could significantly contribute to combating climate change by reducing beef production by a me...
- Idli and chicken jalfrezi top list of dishes with highest biodiversity impact: StudyA recent study analyzing 151 popular dishes worldwide found that Indian favourites like idli, chana masala, and rajma, along with dishes li...
- A day in the life of the microbe that wants to replace your meatMicrobes are found everywhere in the world from the poles to the equator, and from the sea floor to the mountain peaks and they’re already ...
- Eat insects to save the planet? This academic feels it could help in achieving a sustainable food systemInsects are far more efficient at converting their feed into energy than conventional livestock.
- These face masks for cows have nothing to do with CoronavirusAt the moment the company says its product cuts an individual cow’s daily emissions from burps by about a third, and Norris hopes to raise ...
- UN: Adopt less meat-intensive diet to save Earth’s depleting resources
- Cannot direct entire country to turn vegetarian, says Supreme CourtThe Supreme Court on Friday said that it cannot direct the entire country to turn vegetarian and refused to urgently hear a petition seekin...
- Edible insects may help cut harmful emissions: StudyLondon, May 5 (IANS) Consuming insects such as crickets and mealworms, instead of beef could help tackle climate change by reducing harmful...
- Indian buffalo meat not competitive to US beef exports: ReportEven in markets shared by the two countries, the products are likely to serve different customer segments. About 90% of US beef exports go ...
- Indian-American scientist develops meat from animal cells in laboratoryThe meat grown by his team in the laboratory does not carry the health side effects like bacterial contamination, or high saturated fat.
- Rs 30,000-crore buffalo meat industry likely to stagnate in India this year: WHOIndia’s buffalo meat exporters, world leaders in the trade, are struggling to sustain their momentum due to political backlash and fall in ...
- Beef eating bad for environment: ExpertsReligious taboos are one aspect but there is also a very strong environmental angle for not eating beef.
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