Farm-level traceability, quality, value addition, and branding are key to converting export scale into global trust, according to experts.

Ahead of the 3rd India-Nordic Summit, Narendra Modi held key meetings with leaders from Iceland, Finland, and Denmark to strengthen coopera...

PM Modi urged Indians to reduce cooking oil consumption by 10%, saying it would benefit both personal health and the nation. Speaking in Hy...

Actor-turned-politician Vijay has made a significant electoral debut, winning two constituencies. His political party has secured numerous ...

Three top-notch hospitals in Mumbai and a famous international spiritual organisation-all functioning as charitable trusts-have been denied...

Paradise Biryani plans to raise ₹100 crore. This funding will fuel aggressive expansion. The iconic Hyderabadi brand aims to open 100 new o...

Indian spices are transcending their role as mere ingredients, becoming cultural storytellers on global dining tables. Chefs are now using ...

Natuf Café accelerates its nationwide retail stores expansion with a focus on authentic, affordable global cuisine in metropolitan cities o...

Hiltl, the world's oldest continuously operating vegetarian restaurant, began in Zurich in 1898 with Ambrosius Hiltl, who adopted a vegetar...

Looking for restaurants that champion local produce and the food is as innovative as it's delicious, then definitely give these restaurants...

The PM is currently at the last stop of his three-nation tour—Australia. Aside from meeting his Australian counterpart, he also interacted ...

It will also features contributions from director S S Rajamouli, veteran actor Hema Malini, industrialist Anand Mahindra.

Launched in December 2014, the aim of the group 'Swad' is to document food stories, and embrace local consumption of food.

Experience India Society (EIS), an initiative of luxury hotels The Oberoi, Taj, ITC, The Leela, Hyatt and Marriott, will rustle up Indian d...

Everything from art, fashion, music and Indian cuisine would be an intrinsic part of the event.The whole of Mumbai would be decked up with ...

Ever since it was kickstarted by Carlo Petrini in Rome in the mid-1980s, the Slow Food movement has been garnering steady support from diff...

What’s cooking? Nothing really, if the likes of MTR, Haldiram’s, Cremica, ITC etc have their way.