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SUSTAINABLE INDIAN CUISINE
Smiles, fries & air-fryers: Why Canadian food giant McCain is bullish on India’s snacking boomConsumers are embracing global and local flavours, driving innovation in products like fries and premium appetisers. McCain is actively add...- What does Shahid Kapoor eat in a day? Nutritionist reveals Cocktail 2 star’s vegetarian diet behind his lean and muscular physiqueActor Shahid Kapoor maintains a well-toned physique on a vegetarian diet, emphasizing protein and balanced meals. His daily intake includes...
- Indian restaurant named among the world’s most beautiful. It is in Pune: Luxury wooden decor, lush vineyard views and exotic Italian cuisineRosso, located in Pune's Hotel Irada, is among the world's most beautiful restaurants for 2026. This award recognizes its stunning architec...
- Root cause: India’s spice crown under threat as quality concerns trace back to farmsFarm-level traceability, quality, value addition, and branding are key to converting export scale into global trust, according to experts.
- PM Modi strengthens India-Nordic ties with focus on clean energy, trade, digitalization focus at 3rd summitAhead of the 3rd India-Nordic Summit, Narendra Modi held key meetings with leaders from Iceland, Finland, and Denmark to strengthen coopera...
- PM Modi wants Indians to cut cooking oil by 10%: Try these 8 easy kitchen tips to reduce oil without losing flavourPM Modi urged Indians to reduce cooking oil consumption by 10%, saying it would benefit both personal health and the nation. Speaking in Hy...
- Thalapathy Vijay won 96 seats in Tamil Nadu: How ‘Leo’ star still looks young and fit at 51Actor-turned-politician Vijay has made a significant electoral debut, winning two constituencies. His political party has secured numerous ...
- Tax shadow over charitable trusts with 'profit' motiveThree top-notch hospitals in Mumbai and a famous international spiritual organisation-all functioning as charitable trusts-have been denied...
- Paradise Biryani plans ₹100-crore fundraiseParadise Biryani plans to raise ₹100 crore. This funding will fuel aggressive expansion. The iconic Hyderabadi brand aims to open 100 new o...
- ‘Every spice has a story’: How Indian flavours are becoming global storytellersIndian spices are transcending their role as mere ingredients, becoming cultural storytellers on global dining tables. Chefs are now using ...
- EBG Group’s Natuf Café embarks on pan-India expansion, aims to redefine healthy dining with Levantine flavoursNatuf Café accelerates its nationwide retail stores expansion with a focus on authentic, affordable global cuisine in metropolitan cities o...
- This is the world’s oldest vegetarian restaurant, and it's not in IndiaHiltl, the world's oldest continuously operating vegetarian restaurant, began in Zurich in 1898 with Ambrosius Hiltl, who adopted a vegetar...
- Top 5 local-meets-modern restaurants across the globeLooking for restaurants that champion local produce and the food is as innovative as it's delicious, then definitely give these restaurants...
- PM Narendra Modi and Australian celebrity chef Sarah Todd chat about Ayurveda, Indian cuisinesThe PM is currently at the last stop of his three-nation tour—Australia. Aside from meeting his Australian counterpart, he also interacted ...
- Kajol, Karan Johar, AR Rahman & others to feature in Discovery's 'The Journey Of India' seriesIt will also features contributions from director S S Rajamouli, veteran actor Hema Malini, industrialist Anand Mahindra.
- For the love of food: Bengaluru college community saves local cuisinesLaunched in December 2014, the aim of the group 'Swad' is to document food stories, and embrace local consumption of food.
- Grand feast awaits guests during 'Make In India' weekExperience India Society (EIS), an initiative of luxury hotels The Oberoi, Taj, ITC, The Leela, Hyatt and Marriott, will rustle up Indian d...
- Indigenous crafts to find place at 'Make in India' eventEverything from art, fashion, music and Indian cuisine would be an intrinsic part of the event.The whole of Mumbai would be decked up with ...
- Slow Food: Indian consumer rediscovering a taste for local ingredients, over the aspirational importedEver since it was kickstarted by Carlo Petrini in Rome in the mid-1980s, the Slow Food movement has been garnering steady support from diff...
- Open, heat, eat is the new meal mantraWhat’s cooking? Nothing really, if the likes of MTR, Haldiram’s, Cremica, ITC etc have their way.
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