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SOURDOUGH BREAD
This $180 gadget feeds your sourdough starter for a week while you're away; what is it and how does it work?The appliance has separate storage for flour and water, along with a glass container for the sourdough starter. Users load flour and water ...- No sugar, no oil: Mumbai dietician shares 10-minute shahi tukda recipe for guilt-free festive indulgenceWith the festive season just around the corner, indulgent desserts often pack on the calories. However, Mumbai-based dietitian Simran Kaur ...
- Bloating after breakfast? Harvard-trained gut doctor shares 7 easy morning meals for a happier gutA nutritious breakfast is key to managing bloating and maintaining energy throughout the day. According to Dr Saurabh Sethi, a Harvard-trai...
- No self-rising flour? Mix 1 cup flour, 1¼ tsp baking powder, and ¼ tsp salt; this 3-ingredient blend makes a substitute for 1 cupBakers need not fret if they are out of self-rising flour; a quick blend of all-purpose flour, baking powder, and salt can serve as a perfe...
- Raw milk, beef liver and heart: Erling Haaland's 6,000-calorie diet plan that keeps him super-charged revealed by health influencerNorwegian footballer Erling Haaland revealed his daily diet and recovery habits. His diet includes fresh eggs, sourdough bread, raw milk, a...
- Bloating, poor digestion? Harvard-trained doctor shares 5 simple but powerful foods for better gut healthGut health issues like bloating and discomfort are common. Dr Saurabh Sethi, a Harvard-trained gastroenterologist, suggests five dietary ch...
- Fatty liver alert: From your favourite bread to morning cereals, Harvard gastroenterologist Dr Saurabh Sethi shares five worst carbs you must avoid in your dietFatty liver: Dr Saurabh Sethi, a popular Harvard gastroenterologist in his recent Instagram post, listed five worst food items for fatty li...
- 23 Mediterranean diet lunches so delicious that dieticians say you will forget they have no added sugarDiscover 23 easy and healthy Mediterranean diet lunches that are full of flavor and have no added sugar. From chickpea salads to tuna melts...
- Regular bread causes sugar spikes, sourdough slows it? How it works and what to pickSourdough is not just a vibe. Its long, wild fermentation changes the bread so blood sugar rises slower than with the same flour in regular...
- Harvard doctor says these 10 breakfast foods are great for your gut. Are you eating them yet?Dr. Saurabh Sethi, a Harvard-trained gastroenterologist, suggests gut-friendly breakfast options featuring fiber, probiotics, and plant-bas...
- Ambanis & Birlas' wellness guru Mickey Mehta calls bread ‘the most dangerous thing you put in your body’Wellness coach Mickey Mehta cautions against overconsumption of bread, highlighting its potential dangers to health. Mehta points to auto-b...
- Although an ultra-processed food, bread does offer some health benefitsFor example, regular brown bread contains a fair amount of fibre which helps in improving digestion.
- Beyond banana bread: People stuck at home during the pandemic took to bakingBanana bread was a frugal way then to use up overripe fruit, but it doesn’t seem to be in vogue now. Sourdough, the other breakout baking t...
- The intangible allure of 'baguettiquette'The baguette has a crucial role in the daily routines of the French.
- The art of making roti: Indian bread has many forms - Baqarkhani, baati, chapati or paranthaA newer way of eating the bread seems to be an emerging trend for the urban millennials.
- A journey that began in Bollywood, and found its meaning with sourdough in GoaEddie Seth doesn't use chemical additives and doesn’t have an electric mixers; he kneads all the dough by hand himself.
- Where 'pora' met 'pav': Mumbai is the birthplace of omelette sandwichesAn omelette between bread is a basic combination made in many ways across the world.
- The crossover of street food to fine dining restaurants was just waiting to happenPremium eateries in Bengaluru are getting creative with street food now.
- Is whole wheat healthier than white bread? Turns out that it depends on your gut bacteriaThe findings could lead to a more rational approach for telling people which foods are a better fit for them.
- From freshly baked pita to taboon pastries, Israel's enchanting world of ancient bakeries will leave you mesmerisedIn Israel, the sight and smell of bread is everywhere.
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