Families whip up once-a-year delicacies and pull out family recipes. While cake and marzipan are familiar treats, every region in India has...

Wastage is a luxury for the affluent and the good times. It is about time we look back to our hundreds of already existing 'jugads' for cri...

In Thailand, people do not have a concept of a vegetarian food in kitchen.

Nobody can love fish as much as the Bengalis.

Before the advent of summer, explore the beans, fruits and flowers that are enjoying a resurgence in menus even if we don’t see them much i...

Momos may be devoured by residents from the seven sisters (and one brother), but it’s not quite a northeastern staple.

Unique flavours and use of local vegetables, fruits and fish is what defines Goan Saraswat cuisine.

The UN has been making a case for using insects as food for a very long time, with the Food and Agriculture Organisation working on the top...

The extremely well organised and visited, Taste of Dublin, showcases award-wining chefs, restaurants and their signature cuisines, bringing...