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SLOW STEAMED DELICACIES
Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...- Meet the BundMeet the Bund in Shanghai offers a tranquil escape with refined Fujian cuisine, emphasizing layered flavors and sustainable practices. The ...
- Navratri diet tips: Why fasting can be the perfect opportunity to start your fitness journeyAlthough fasting is a very traditional ritual and most people fast for spiritual purification, there is no denying that if you keep yoursel...
- Christmas feasts from across the countryFamilies whip up once-a-year delicacies and pull out family recipes. While cake and marzipan are familiar treats, every region in India has...
- Lockdown menu: Age-old culinary ‘jugad’ dishes to see you through difficult timesWastage is a luxury for the affluent and the good times. It is about time we look back to our hundreds of already existing 'jugads' for cri...
- Taking a trip to Bangkok? Here's a guide to help you pick & relish the culinary delights of ThailandIn Thailand, people do not have a concept of a vegetarian food in kitchen.
- Indica Gastronomica: The food fables featuring fish, salads & ragda patticeNobody can love fish as much as the Bengalis.
- Spring collection: The forgotten beans, fruits and flowers that are making a comeback in menusBefore the advent of summer, explore the beans, fruits and flowers that are enjoying a resurgence in menus even if we don’t see them much i...
- Beyond the momo! Forget stereotypes, northeastern cuisine is a smorgasbord of unique ingredients, flavours and recipesMomos may be devoured by residents from the seven sisters (and one brother), but it’s not quite a northeastern staple.
- Much more than sun and sand! Explore Goa's culinary delightsUnique flavours and use of local vegetables, fruits and fish is what defines Goan Saraswat cuisine.
- Chefs and researchers incorporate insects, protein powerhouses into mainstream dietThe UN has been making a case for using insects as food for a very long time, with the Food and Agriculture Organisation working on the top...
- Wonderful local cuisines in Taste of DublinThe extremely well organised and visited, Taste of Dublin, showcases award-wining chefs, restaurants and their signature cuisines, bringing...
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