Meet the Bund

If Shanghai's pace wears you down, Meet the Bund offers a restorative escape where Fujian cuisine - the quiet genius of China's 8 culinary traditions - takes centre stage. Both the flagship at Bund Finance Centre and its refined sibling, Meet the Bund Skyline on the 56th floor of Raffles City, lean on the same ethos: layered flavours crafted with restraint.

The setting strikes a balance between nostalgic and modern - brass chandeliers glinting over a relaxed, low-lit dining room. Service is gracious without fuss, guiding diners through Fujian's repertoire of soups, broths and slow-steamed delicacies. A standout is the umami-rich duck essence, and Hetian chicken in wine- infused brine dazzles with silky skin and depth of flavour.

Must-try plates include baked Lipu taro, glutinous rice with red mud crab, and clams in chicken stock. Each dish showcases balance and finesse, proving that Fujian cooking thrives on nuance, not excess. Sustainability also threads through the menu, with thoughtful reimagining of classics that honour tradition while avoiding wasteful practices.


The tea pavilion is another highlight, pairing light bites with Fujian's finest brews while the skyline unfurls beyond. It's the kind of place where time slows, and Shanghai feels a little less overwhelming.