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FINE DINING
Is it golden egg or golgappa? Plates are the new canvas and chefs the new artistsIn India, the art of food plating has taken center stage, significantly elevating diners' experiences. Chefs are skillfully weaving storyte...- MCPCA: Make cinema popcorn cheap againIndia’s multiplexes could make cinema-going more appealing by rethinking their steep food and beverage prices, particularly the much-mocked...
- Resort-led real estate gains traction as buyers seek lifestyle beyond second homesHospitality-led real estate developments are becoming popular as buyers seek resort-like lifestyles near metro cities. Developers are offer...
- Psychology says people who can afford expensive restaurants but still feel uncomfortable there may be carrying an older money ruleLuxury settings often signal exclusivity and status through the entire experience. Everything from the lighting and style of service to the...
- Psychology says people who panic-clean before their parents visit may be preparing for more than guestsOnce someone important is expected at your home, the space can begin to feel like a reflection of who you are. That feeling may become even...
- This man left his corporate sales job in Washington DC to sell pizzas from a van. Now sells in over 6 cities in the US. His restaurant later received a Michelin awardAfter leaving his corporate sales job, Chris Brady teamed up with a friend to launch a mobile pizza venture. With a $20,000 investment in a...
- Hof van CleveHof van Cleve in Kruishoutem continues to uphold its distinguished status in the fine dining realm. Under the guidance of chef Floris Van d...
- Luxury hotel in Montenegro was once a WWII concentration camp with gasoline barrels as toilets. Now turned into a 32-room resort with swimming pools, spa, and gymAn expensive hotel in Montenegro that is meant to attract high-value guests and patrons and has established itself as a stronghold of luxur...
- Lessons in starting up: How an entrepreneurial couple built a joint legacyFor Vineet Agrawal and Sikha Agrawalla, entrepreneurship was not a single leap but a sequence of carefully planned decisions and treating f...
- Horoscope Tomorrow, September 4, 2026: Major Career Moves, Unexpected Money Gains & Love Surprises, Which Zodiac Signs Will Benefit Most?Horoscope tomorrow, September 4, 2026, brings a practical mix of career progress, financial planning, relationship clarity and health aware...
- Le Doyenne Saint-Vrain, FranceLe Doyenne, a French restaurant, features a garden-driven menu. Australian chefs James Henry and Shaun Kelly create dishes from estate prod...
- Restaurants step up food safety; UpGrad seals Unacademy dealHappy Wednesday! India’s food safety crackdown is forcing restaurants to clean up their kitchens and supply chains. This and more in today’...
- Restaurants tighten supply chains, hygiene standards amid crackdownIndia’s food safety crackdown is prompting restaurants and food delivery platforms to tighten checks on ingredients, suppliers, hygiene and...
- At Septime, fine dining learns to whisperSeptime, a Paris bistro, offers fine dining with seasonal ingredients. Chef Bertrand Grebaut focuses on ingredient character and restraint ...
- Three from Assam among seven in first batch of first-of-its-kind NCVET-approved Tea Sommelier courseThe programme is an NCVET-approved skill programme aligned to NSQF Level 4, covering tea appreciation, tasting, blending and artisanal tea ...
- Remembering Anthony Bourdain through his radical honestyAnthony Bourdain's appreciation for honest food and his impact was evident. He enjoyed simple dishes like vada pav, calling it the Bombay b...
- The Hudson rooms Hanoi, VietnamNestled within the luxurious Capella Hanoi, the Hudson Rooms dazzles with its exceptional cuisine and renowned cocktails. The menu features...
- Samantha Ruth Prabhu’s Vietnam vacation pics will make you hungry: From eggs Benedict croissant to Thịt Kho Tàu rice, here’s what she ate during her babymoonSamantha Ruth Prabhu is all set to welcome her first child with director Raj Nidimoru. The happy couple recently visited Vietnam to celebra...
- India’s restaurants must win back consumer trust amid hygiene crackdown: Fine-dine chain Impresario execIndian restaurants face regulatory crackdowns and calls for greater transparency. Regulators in Mumbai and Bengaluru have suspended license...
- Jeju noodle barJeju Noodle Bar offers a unique take on Korean comfort food. Chef Douglas Kim applies fine-dining precision to familiar dishes like ramyun....
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