Diwali is celebrated with vibrant decorations, festive gatherings, and traditional rituals in India this year. Businesses are experiencing ...

Despite the upbeat mood in the market, remember one thing: Valuations are still not cheap. Even after everything the market has been throug...

Lamdre restaurant in Beijing's Sanlitun neighbourhood focuses on showcasing plant-based cuisine without imitating meat. Chef Dai Jun utiliz...

A development worth noting is that there was net FII buying in five of the last six trading sessions. But it is still tentative, and cannot...

Bali is currently facing a fuel supply crisis that is causing significant disruption for travelers. Traffic jams and fuel shortages have le...

Mosu, a renowned restaurant led by chef Sung Anh, specialises in sophisticated Korean cuisine using seasonal ingredients. The restaurant re...

The growth was driven largely by rapid expansion of the Gurugram-based company’s quick commerce business, which reported a 79% YoY increase...

New strategies include pausing high-cost menu items and introducing smaller portions for diners. Increased operational expenses due to regu...

Restaurants are stepping into a meal occasion traditionally associated with home kitchens to keep guests observing dietary restrictions at ...

Selma Blair's Los Angeles residence is a true reflection of her vibrant personality, featuring an eclectic mix of design and bold color pal...

Set in the heart of Manhattan's East Village, Kabawa is a lively Caribbean eatery that captivates diners with its open kitchen and energeti...

Kenny Rogers once owned a 5-acre mansion in Atlanta’s Buckhead area that he sold for $8.5 million in 2006. The estate later became an unaut...

Mid-sized organized restaurant chains face financing challenges. Investors are being more cautious, focusing on sustainable profits and uni...

A finance content creator named Liana has sparked debate after claiming that a luxury restaurant in Italy gave her a menu without prices wh...

In India, the art of food plating has taken center stage, significantly elevating diners' experiences. Chefs are skillfully weaving storyte...

India’s multiplexes could make cinema-going more appealing by rethinking their steep food and beverage prices, particularly the much-mocked...

Hof van Cleve in Kruishoutem continues to uphold its distinguished status in the fine dining realm. Under the guidance of chef Floris Van d...