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SEASONAL VEGETARIAN CUISINE
Festive binge: Swiggy, Magicpin see spike in food delivery ordersAnshoo Sharma, CEO & cofounder of Magicpin, India's third-largest food delivery platform, told PTI the platform is gearing up for even high...
Keerthy Suresh wedding: Guests were treated to a simple Satvik meal. A look at the dishesTamil Brahmin cuisine predominantly follows the Satvik tradition, which prioritizes simplicity and nutritional value over the use of strong...
Here’s why you must try the Diwali flavours in Dubai this festive seasonFrom Michelin-starred venues to family-friendly eateries, try a taste of Diwali in Dubai.
Vegetarian cuisines of India: The food of the Sheherwali Jains from MurshidabadAs the hyperlocal cuisine of the Sheherwali Jains of Murshidabad goes gourmet, it is a turning point for India’s vegetarian dishes.
France’s most acclaimed chef Alain Passard explains how vegetables remain his 'passion and love'This chef went vegetarian in the heart of haute cuisine — Paris — and lived to retain his three Michelin stars.
Fasting all through the day? Head to Vivanta by Taj or Threesixtyone, The Oberoi for the perfect Navratri mealWe have listed a few options to make life easy for you in case you don't want to whip up something at home.
These Korean dishes promise a major foodgasm!Korea is a food lover’s paradise if you are a non-vegetarian but I am sure vegetarians will not be disappointed as there is something for a...
Here's what to eat when on a royal tour of RajasthanThe richness in the culture of Rajasthan is depicted through its cuisine too.
JW Marriott's Shakahari just got a new look and menu, and it's doing vegetarian food just right!Pune's recently revamped all-veg restaurant is a must-try for Indian food lovers!
The Jamaican Rastafarian cuisine, a treat for vegetariansPopular beverages that come with a twist, you must try includes the Bush tea, Sorrel drink which is Hibiscus tea.
India's pluralism: Traditional cuisines of Tamil Nadu largely about meat & fishWhether it is Chettinadu or the lesser known Kongunadu and Nanjil Nadu cuisines, Tamil Nadu’s flavours are largely displayed through meat d...
Rainy delight: Gorge on the sumptuous Chettinad cuisine in Tamil NaduCHETTIAR as it is commonly called, Chettinad cuisine is a feast for the gourmand. With a generous dose of pepper, the spicing is subtle.
Feast on local gourmet fare and wine trails in New ZealandLargely driven by local ingredients and seasonal variations, New Zealand’s cuisine is influenced by the Maori culture, American cuisine, So...
MasterChefs greenlight veg MasterChef IndiaIndia has an extraordinary diverse vegetarian food culture. For the viewers it will be a pleasant surprise to see how vegetarians can creat...
Restaurant review: At Vedge, veg fare goes trendy!“The idea is to create a space for trendy vegetarian cuisine with global influences,” says Aditya Sawant, Founder & CEO, Bombay Hospitality...
Continental shiftTwo of the assorted starters we tasted – tostada and open beetroot and goat cheese ravioli — had crunchy tostada as the base.
Five-star hotels upping glam & innovation quotient to cater to super-rich vegetarian patronsTaj's Executive Grand Chef Hemant Oberoi smilingly remarked at the 5th anniversary of Wasabi in Delhi that 7 out of 10 richest Indians are ...