Searched for
SEASONAL TASTING MENU
At Beihouse, Beirut's spirit of resilience is on the menuBeihouse restaurant in Beirut's Gemmayzeh district offers a cultural experience and exceptional food. It stands as a symbol of resilience a...- No artificial flavours, no preservatives: 80-year-old Ahmedabad woman has been making tasty, homemade ice cream varieties with 4 simple and natural ingredients for 4 decadesIn Ahmedabad, 80-year-old Niranjana Desai, or Niruben, crafts homemade ice cream daily using just four natural ingredients: milk, cream, st...
- Bored of overnight oats? Mumbai fitness coach shares easy eggless French Toast recipe for a protein-packed, healthy breakfastTired of monotonous healthy breakfasts? Mumbai nutritionist Vanshika Khurana offers a flavourful solution: an eggless French toast packed w...
- Starbucks reveals summer menu preview — see the new drinks and treats coming soonStarbucks summer menu 2026 is coming soon with new drinks and sweet treats. The company shared a preview before the full launch in May. Som...
- Step Up to the Plate: DaigoDaigo in Tokyo offers a unique dining experience. This Michelin-starred restaurant serves Buddhist vegetarian cuisine. It is located at the...
- At Table by Bruno Verjus, simplicity and ingredients take centre stageIn Paris, Table by Bruno Verjus stands out by focusing on ingredients. The restaurant's tasting menu changes daily, showcasing the freshest...
- Alcalde Restaurant Review: Jalisco flavours meet global fine diningAlcalde, a restaurant in Guadalajara, offers a unique dining experience. Chef Francisco Paco Ruano blends Jalisco traditions with global in...
- What makes Mumbai’s century-old ice cream shop so special? Even Madhubala was a fanMumbai's 138-year-old Taj Icecream shop, a Bhendi Bazaar gem, continues to delight with its hand-churned, fruit-infused ice creams. Establi...
- Art of the meal: Why India’s diners are trading buffets for multi-course tasting experiencesIndian chefs are elevating dining with multi-course tasting menus. This trend focuses on ingredient storytelling, nostalgia, and regional d...
- Starbucks brings back ‘best drink of all time' in US for a limited time this summer season. Check detailsCoffee giant Starbucks released new limited-time beverages for the summer season beginning Tuesday. New this summer is the Iced Horchata Oa...
- Quintonil Mexico CityQuintonil, led by chef Jorge Vallejo and Alejandra Flores, offers innovative Mexican cuisine with ingredients sourced from their urban gard...
- Step up to the plate: Piazza Duomo Alba, ItalyThe restaurant, in this city famous for its white truffles and wine, offers two distinct menus: a traditional seasonal tasting menu, and on...
- Step up to the plate: Pujol Mexico CityPujol, founded by chef Enrique Olvera, transforms Mexican cuisine with sustainable practices, collaborating with 15 local farmers and focus...
- HiSa Franko Kobarid, SloveniaHiSa Franko, known as 'Home of Franko' in Slovenian, is located at the foot of the Ocak mountains and near the clean Soca river. Chef Ana R...
- G20 Summit: World leaders to savor abundance of traditional vegetarian delightsWorld leaders attending the G20 summit in India will be treated to an extravagant all-vegetarian menu, inspired by the "sharad ritu" or sea...
- Cut-copy-paste is passé: Bengaluru restaurants customise menus as per taste-buds of culture & localityA restaurant serves different dishes at its branches, depending on the location.
- Navratri special: Eateries that can stir up a feast for fasting in BengaluruEateries like Yauatcha & Indian Kitchen on MG Road are being met with demands for vegetarian dishes during Navratri.
- Domino’s Pizza celebrates Navratri with all-vegetarian menuAs part of this industry-first initiative by any pizza chain, these 164 restaurants will serve fully vegetarian menu from the 13th of Octob...
- The world's largest Nobu debuts at Four Seasons Hotel DohaThe property, located on a private beach in the heart of Doha's cosmopolitan city, has teamed up with Chef Nobuyuki "Nobu" Matsuhisa to deb...
- For Hindus, BA takes beef off its menuBritish Airways has taken beef off its menu for economy-class passengers on most international flights in a bid to avoid offending Hindus.
Load More
