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SAMBHAR MASALA
Andhra, Karnataka, or Tamil Nadu? Best dosa debate explodes online after influencer's choiceA heated debate erupted on X (formerly Twitter) over which Indian state serves the best dosa, with strong opinions favoring Andhra Pradesh,...- Nepal follows HK and Singapore, bans India’s Everest and MDH spicesNepal’s Department of Food Technology and Quality reported that the ban is due to the suspicion of ethylene oxide contamination. The banned...
- After Singapore and Hong Kong, Nepal bans 'Everest, MDH Masala' brandNepal's Department of Food Technology and Quality Control has prohibited the import, sale, and consumption of two Indian spice brands, Ever...
- After pesticide, MDH now faces heat for Salmonella contamination. Here's what it isThe US reportedly rejected nearly a third of Mahashian Di Hatti Pvt Ltd (MDH) shipments since October 2023 due to salmonella. This doubled ...
- MDH says its products are safe; rejects pesticide allegationsThe CFS asked consumers not to buy and traders not to sell MDH's Madras Curry Powder (spice blend for Madras curry), Everest Fish Curry Mas...
- Spices exports to Hon Kong, Singapore to undergo mandatory testingThe Indian government will conduct mandatory testing for ethylene oxide (ETO) contamination in its spice exports to Singapore and Hong Kong...
- Spices row: India seeks details from Hong Kong, Singapore food regulatorsWhile Singapore has alleged the presence of ethylene oxide, a pesticide classified as a carcinogen, at levels exceeding the permissible lim...
- Everest denies reports of its products being banned in Singapore, Hong KongEverest, a masala maker, refuted claims of its products being banned in Singapore and Hong Kong due to alleged pesticide contamination. Sin...
- MDH, Everest row: Indian regulator turns on the heat, to check quality of masalas sold in IndiaFSSAI, India's food safety regulator, has initiated sampling of powdered spices, including popular brands MDH and Everest, nationwide follo...
- Spices Board examining Singapore, Hong Kong ban on few MDH & Everest products on quality concernSpices Board of India probes Hong Kong and Singapore's ban on MDH and Everest products containing 'ethylene oxide' pesticide, leading to re...
- Here's why Hong Kong and Singapore have announced a recall of MDH and Everest productsHong Kong and Singapore have recalled popular Indian spice products from MDH and Everest due to the presence of carcinogenic ethylene oxide...
- Restaurant in Bihar fined Rs 3,500 for not giving sambar with masala dosaA restaurant in Buxar, Bihar has been fined Rs 3,500 by a local court for not serving sambar with dosa. The restaurant was ordered to pay t...
- Indians are irrevocably onionised nowNo matter which way you slice it, the ap-peel of onions is hard to counter.
- USFDA finds Salmonella bacteria in MDH sambar masalaConsumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses.
- Pakistanis want down to Earth flavoursPIA has learnt the hard way that it is naïve to expect bland breakfasts to fly.
- The mystery of intriguing Indian spicesCreating regional and seasonal Indian flavours needs a deep understanding of how spices are combined to balance tastes.
- Home-sourced ingredients are making their way into kitchens of Bengaluru restaurantsMany eateries outsource base ingredients and semi-finished food items from home vendors.
- Quick fix food street in VV Puram: How to make food street a better hangoutVV Puram food street has a cult status among Bengalureans. Food lovers will feel better if personnel in eateries are given uniforms and hea...
- With Indian stores abroad, no need to pack 'ghar ka kahna'What has been seen in the luggage of Indian students flying off abroad is a measure of how much India has changed on many fronts.
- An unhappy meal: Thali, idli, dosa now cost moreCity hoteliers complain about a 30 per cent drop in customers who are unable to cope with the increase in prices of ‘thalis’ and snacks lik...
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