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SAMBAR MASALA
Want to lose weight but cannot give up on your favourite dosa. Tamannaah Bhatia’s trainer shares how to do itCelebrity trainer Siddhartha Singh offers a new approach to weight loss. He suggests enhancing breakfast dosa with paneer. This protein add...13 Apr, 2026, 08.39 AM IST- ‘It’s dose not dosa’: Bengaluru restaurant, where Telugu superstar Venkatesh recently dined, gets huge queues daily for it’s butter-loaded dosaVidyarthi Bhavan, a Bengaluru heritage dining spot since 1943, is celebrated for its authentic South Indian cuisine, especially its iconic ...04 Apr, 2026, 03.33 PM IST
- Black idlis, charcoal dosas for Rs 100. What are the ingredients of Nagpur cafe’s breakfast menu?A cafe in Nagpur, Maharashtra, is gaining attention for its unique black dosas and idlis. These charcoal-like dishes are prepared using ing...10 Mar, 2026, 06.46 PM IST
- Black dosa trend? Nagpur cafe’s unique dish leaves internet curious, watch viral videoA Nagpur cafe is serving a black dosa that has gone viral on social media. The unusual dish, prepared at Yello Cafe, features a striking bl...10 Mar, 2026, 05.54 PM IST
- From ‘no spicy’ to 'extra spicy': Danish embassy shares intern’s 6-month dosa transformation journey in BengaluruA Danish intern's six-month transformation into a dosa enthusiast in Bengaluru has gone viral. Initially hesitant about spice, he ended his...27 Feb, 2026, 02.32 PM IST
- Dal-Chawal diaries: Tracing India's comfort food from Kashmir to KanyakumariAcross India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal makhani of the Nor...05 Jul, 2025, 11.20 PM IST
- Archana Puran Singh offers selfie for Rs 100 dosa; vendor says 'no, thanks': Watch videoTV personality Archana Puran Singh recently took her family on a unique food challenge across Mumbai—a hunt for the best dosa. Alongside he...19 Feb, 2025, 01.14 PM IST
- Why did Archana Puran Singh threaten to send Nepali cook back to Nepal?Archana Puran Singh, along with her family, explored various Mumbai spots to find the best dosa. They visited Mithibai College, Shiv Sagar,...18 Feb, 2025, 02.59 PM IST
- World Idli Day: Foodie from Hyderabad spent Rs 6 lakh on the South Indian delicacy in 1 yearAccording to Swiggy, Indians ordered 33 mn plates of idlis in one year.30 Mar, 2023, 05.26 PM IST
- US restaurant calls dosa 'Naked Crepe', gets schooledPeople noticed on social media the Western names it has given to south Indian dishes like dosa and idli. And, not all are amused at those n...19 Jul, 2022, 10.11 AM IST
- A masala dosa by another nameRecontextualise names of dishes starting with burra pav? For food delivery companies in India, it would make great sense to describe dishes...18 Jul, 2022, 11.32 PM IST
- Vistara resumes hot veg meals for domestic economy class passengersAviation regulator DGCA had permitted airlines in August last year to serve or sell pre-packed snacks, beverages, and meals on all domestic...21 Oct, 2021, 04.06 PM IST
- USFDA finds Salmonella bacteria in MDH sambar masalaConsumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses.12 Sep, 2019, 11.22 AM IST
- Google before you move the cheeseKnowing whether to dip idli into sambar or the other way round is simply not enough to be assimilated into mainstream America.01 Nov, 2017, 11.00 PM IST
- Netizens share first GST bills onlineDescribing their first tryst with GST, neticizens shared their bills, mostly food bills, with friends on WhatsApp, Facebook or through Twit...01 Jul, 2017, 06.23 PM IST
- Sholay is my all-time favourite movie, it never loses its sheen: KG Krishnamoorthy RaoA Sholay fan, KG Krishnamoorthy Rao, MD & CEO, Future Generali India Insurance Company Limited, loves everything that south India has to of...16 Feb, 2016, 10.23 AM IST
- Largest spice oleoresin manufacturer Synthite enters domestic curry masalas marketSynthite Industries Ltd., the global leader in spice oleoresin manufacturing and export, with a turnover of over Rs 1000 crore, has entered...08 Nov, 2013, 05.53 PM IST
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