India Inc celebrated innovation and disruption at the ET Awards for Corporate Excellence, featuring a menu curated by Chef Rahul Akerkar. G...

Le Calandre in Rubano stands out with its top-tier culinary excellence. Run by chef Massimiliano 'Max' Alajmo, this small restaurant offers...

London is experiencing a high demand for Christmas party spaces, with bookings up by 54%. Venues are seeing a rise in corporate and group b...

The Paris Olympic Village welcomes 15,000 athletes with the aroma of freshly baked baguettes from a boulangerie producing 2,000 items daily...

Edible gold, composed of 24-karat gold, is guaranteed to be completely pure. The process begins by heating pure gold to over 1,094 degrees ...

The state luncheon had the humble Kichadi made of millet, lentils and spiced Okra noodle, while the state dinner included marinated millet ...

Prominent executives from the world of entertainment such as filmmaker M. Night Shyamalan, Netflix Inc. Chief Content Officer Bela Bajaria,...

First Lady Jill Biden has gone all veg in honor of the chief guest and invited a special chef to design a meatless feast with many nods to ...

The government may have stirred up more than an 800 kg pot at the World Food India expo on the India Gate lawns in Delhi by mooting khichdi...

Wander into one of the farmer’s markets to sample some Swiss cheese fresh from the mountains.

Whip up a delicious meal with (or for) your old man.

Their Royal Bengal Mojito infuses standard gold rum, mint and tonic water with Gondhoraj lemon and nolen gur.

Kashmir is India's only saffron producing state & due to floods, it is facing a possible 75% shortfall. It takes 1 lakh flowers to produce ...

Taj's Executive Grand Chef Hemant Oberoi smilingly remarked at the 5th anniversary of Wasabi in Delhi that 7 out of 10 richest Indians are ...