Making delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This article shares...

Restaurants now place expensive bottled water on tables by default. This strategy influences diners to spend more without actively choosing...

Restaurant chefs achieve perfect roast potatoes using simple kitchen techniques. Parboiling potatoes softens them, allowing starch to creat...

A major GST evasion scam has been uncovered in India's restaurant sector. AI analysis of billing data revealed suppressed sales worth thous...

Restaurant chains nationwide are offering "scary good" Halloween food deals and freebies on Friday, Oct. 31. From discounted entrees at Chi...

A study by Daniel B Sands from University College London reveals that receiving a Michelin star increases the likelihood of restaurant clos...

A couple's unusual method for dining free at 5-star restaurants has stirred up strong reactions on the internet, leaving many disgusted by ...

A middle-aged couple's shocking scam involving using a dead fly to avoid paying for meals at upscale restaurants has gone viral on the micr...

Ego is the weakness of man, and the more a person is filled with ego, the weaker he is. Everyone is so full of ego that there is no possibi...

Accompanied by Congress state chief D K Shivakumar, party General Secretary and Karnataka in-charge Randeep Singh Surjewala along with a fe...

Photographs showing the 62-year-old Unnao MP accepting an idol of Lord Ganesh were put on the social media while TV channels too aired visu...

The move follows Zomato’s 1 million reservations mark clocked in September through the one year old table reservation offering, a move that...

Entertainers like Aakarsh Bhat are self-taught. He quit his conventional career to take this up as a full-time profession.

Restaurants often trick customers into spending more by enticing them with farcical discounts. Here are nine things you need to be aware of.

At The Great Food Show Mumbai this weekend, ETPanache picks the top three must attend workshops.

I have a lot of books. most of them are related to restaurants. I use them to reference images for my restaurants and to brief architects, ...

Chef Justin Paul at the Venetian Macao dishes on the palate of his star guests