Protein is essential for good health, supporting muscle growth and helping you feel fuller for longer. Experts recommend aiming for around ...

Enjoying rajma-chawal for weight loss is possible by adjusting your plate. Celebrity trainer Siddhartha Singh advises reducing rice portion...

A recent study analyzing 151 popular dishes worldwide found that Indian favourites like idli, chana masala, and rajma, along with dishes li...

The Ministry of Defence has lost a decade-long legal battle over the deficient supply of kidney beans or rajma to Kendriya Bhandar (KB). Th...

Many others poked fun at the rather understated design and white colour, describing it as “boring”.

Misal Pav has many varieties as its ingridients can change according to locations. One can have Pune misal, Khandeshi misal, Nashik misal a...

In a major marketing move, Swiggy introduced all of its famous food items with LinkedIn bios. They announced these new adverts on their off...

Almost 50% of the rajma consumed in India comes from China. Traders of branded pulses said they will watch the market for the next few week...

Rajma traders said about 250-275 inbound containers of 24 tonnes each are kept on hold at Chinese ports while another 100 containers are he...

Cotton yarn prices have fallen 3 per cent to 4 per cent to ₹185-200 per kg for export quality.

Prices are expected to remain volatile in the short-term before a clear picture emerges, industry bodies and traders said. As per industry ...

Dal Raisina was apparently invented in 2010 by chef Machindra Kasture.

In Thailand, people do not have a concept of a vegetarian food in kitchen.

From Germans with pfannkuchen, to Aussies with barbecues, here's how people around the world celebrate New Year with food.

As per industry estimates, India imports 50,000-60,000 tonnes rajma every year and the figure is growing at a healthy 10%.

Inflation based on the Consumer Price Index for Industrial Workers crossed the double digit mark in April this year due to rise in food ite...

The breakfast menu had tea, puri and sabji while the lunch was an option between rajma-chawal and chhole-chawal.