Although genetically modified foods still get a bit of a bad rap, there are actually many good reasons why modifying an organism's genetics...

People across age categories have an opportunity via either free or paid visits to these farms to come and learn about a healthier way of l...

Many of India's indigenous varieties had slowly disappeared with the rise of hybrid seeds.

These scrumptious dishes will keep you full and happy during Christmas.

The city’s demanding taste-buds has eateries modifying their menus to suit dieting palates.

Indian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.

It comes from bees that feed on kurinji, a flower that blooms only once in 12 years.

Tomatoes now seem to be grown to stay firm in transport and on the stands, but have at best only a watery sour taste.

A flamboyant dresser with classic style, Boisset likes to enjoy the simpler things in life.

Many Bengalureans are taking to the eat-the-food-you-grow idea and that appears to be bringing world cuisines to namma kitchens.

It is this trend that restaurants want to leverage by creating camera-friendly dishes to spread awareness of their brand and menu and attra...

Including vegetables and fruits of all colours is very important as their bright colours have their own unique nutritional value.

The world may be moving towards a global economy but Make in India is the flavor of the day.

So far, Barcelos, which runs just one store in India at present, used red, yellow and blue food colors in appropriate proportions to create...

Life, like a roti wrap, can have happy ingredients: vibrancy of red tomatoes, freshness of green cucumbers, spiritual richness of purple ca...

So why would people go out of their way to use a fruit that turns their food mauve? For its fruit-sour kick for one. Indian food is known f...

Scientists have grown genetically-engineered purple tomatoes in an unusual endeavour to promote healthy food.