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PRAWNS AND CRABS
Ali Barbour's Cave Restaurant at Diani Beach, KenyaAli Barbour's Cave Restaurant is a unique dining spot on Kenya's coast. This ancient coral cave offers a magical atmosphere with starlit ce...- India figures in EU's draft list for continued export of aquaculture productsIndia has been reinstated on the European Union's draft list for aquaculture product exports, ensuring continued shipments beyond September...
- Step up to the plate: Odette, SingaporeOdette's exquisite fare includes spot prawn tartare capped with mussel-imbued cream and caviar, Normandy brown crab with wasabi oil and Nas...
- Extinction Watch: How long for ocean’s little cow?The vaquita is the smallest cetacean on earth and is a cousin of the largest animal in the world, the blue whale. While they feed on fish, ...
- MPEDA starts mobile kiosk for ready-to-eat fish productsThe mobile kiosk has been developed to empower women by providing them a means for their livelihood improvement.
- Sustainable plan on the menu: A fish for every seasonTo boost consumption of lesser-known fish, two online services share info on other varieties in the market and their traditional recipes.
- How Sri Lanka is becoming a regional gastronomic hubSri Lankan culinary heritage is the result of a happy marriage between indigenous produce with recipes and spices brought over the centurie...
- Overcome your Monday blues with a lunch at Jamie’s Pizzeria todayThey make their own dough each day, hand stretching it & topping it with fresh ingredients. The menu starts at Rs 149.
- Explore the sumptuous fare and unique tastes offered by the sourthern statesSouth India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).
- Explore Guwahati's pride, the Brahmaputra River & the many national parksPoised on the banks of the Brahamputra River, Guhawati provides a link to all the seven northeastern states.
- Three things to know about David Beckham's favourite pubThe Cow is a popular Irish pub in London. With its laidback and friendly décor, the pub is well-known for its seafood spread.
- Here's why Singapore is truly a paradise for food loversWith a wide variety of food joints to choose from in every nook and corner, Singapore is truly a paradise for food lovers.
- Rainy delight: Gorge on the sumptuous Chettinad cuisine in Tamil NaduCHETTIAR as it is commonly called, Chettinad cuisine is a feast for the gourmand. With a generous dose of pepper, the spicing is subtle.
- Try these tips to increase your sperm countWith a few easy changes in your lifestyle and daily routine, you can increase your sperm count and lead a stress-free and healthy life.
- Mock meat: The new substitute for vegetariansTermed mock meats, such food preparations are preferred choices for the newly turned vegetarians to those forced to curtail meat intake.
- Restaurant Review: Dim sums at JW Marriott Mumbai's Spices are earnest but not error-freeThe filling is made up of some dull beany paste. But the dessert, steamed chocolate bun with vanilla ice-cream, scored, and there were appr...
- What a catch! Pescafresh brings fresh fish & perfection homePescafresh sells over 45 varieties of fish such as Pomfret, Rawas, Kingfish, Seabass, Redsnapper, Tiger prawns, Lobster and live crabs.
- Prawn farming: How Sumedh Sawant makes profits from seafood businessSumedh Sawant’s seafood business comfortably straddles prawn farming and consultancy services.
- Karnataka coast yet to tap mud crab cultureThough mud crab constitutes an important secondary crop in the traditional prawn or fish culture systems in some of the coastal states, the...
- Fisherfolks defy authorities; demolish illegal prawn farms in ChilikaDue to the apathetic attitude of the local administration who dare not take action against the prawn farms the prawn farms flourished.
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