Vincent van Gogh's brief yet prolific career produced nearly 2,100 works, with a majority created in his final, turbulent years. His art, c...

Quote of the Day by Vincent van Gogh: Vincent van Gogh was more than a troubled artist. His unique style revolutionized modern art. Van Gog...

Also known as 'Head of an Old Peasant Woman with a White Cap', Van Gogh's early work, painted around 1884 has been put up for sale by M.S. ...

Van Gogh's 'The Parsonage Garden at Nuenen in Spring', which was painted in 1884, was snatched in an overnight raid in March 2020 from The ...

It's challenging enough to watch all those videos on our phones giving us gallons of gyan about eating healthy and living fit. One glass of...

Holiday gatherings are typically social, featuring foods that are delicious, energy-dense and plentiful.

True to its name Uttarakhand is also known as the "Land of Gods". The state boasts rich natural resources such as picturesque glaciers, riv...

Moving from vegetarian to ‘plant-based’ can lead to a food identity crisis.

A guilt-free indulgence by chef Manish Mehrotra and Kalia Murthy.

India’s vegetarian default principle is manifest in that beloved word ‘non-vegetarian’ that implies meat is the alternative.

The city’s demanding taste-buds has eateries modifying their menus to suit dieting palates.

From Joel Robuchon to ragda pattice, it's been a big mash.

In an era of ‘eat and tweet’, Gavaskar refrains from indulging in bread and potatoes.

Grocery superstore Foodhall has a complete gluten-free section. It has recently started taking orders for gluten-free cakes, as well.

Mamata Banerjee has a Bachelor's degree in History, a Master's degree in Islamic History and degrees in Education and Law.

Have you ever started the same diet as a friend but barely shed a kilo? Depending on the kind of eater you are, you should follow these die...

Misconceptions over the years have surrounded vegetarian diets and those who adopt them. Let's view the myths and see the actual reality.