This north-eastern state's name literally translates to ‘abode of clouds’ and is the wettest region in the country. As nearly 70% of the st...

A deeply religious country, Cambodia maintains Buddhist monasteries and temples in splendour.

Pork is a zero-waste meat to work with as it makes for a tail-to-nose dining experience.

Bamboo shoot has a big role in creating the flavours of most of the Assamese dishes.

Take a look at the popular dishes on most menus across the world.

Keeping up with the global trend of slow cooking, smoked meat is creating a buzz in the city's culinary circles.

Celebrate beer this September at The Irish House and enjoy the best of modern German progressive cuisine at The Chambers in Mumbai.

Besides the culinary delights, the gracious nature of the locals makes a visit to Umbria quite fulfilling.

South India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).

Try the new menu at Aka & Indigo Deli. It is an extended menu with delicious dishes like Pork Tagine & upma for variety.

Rio de Janeiro in Brazil will host its annual carnival and then the Olympics and Paralympics 2016.

Regional cuisine is thriving in Bengaluru mostly because of social media, with foodies encouraging friends to try treats beyond Punjabi, Mu...

Much like a treasure box, Indian cuisine is set to surprise the traveller in you, again and again...

Travel website Trekurious.com is bringing some of the finest restaurants from the state to Mumbai as part of a pop-up series.

At The Great Food Show Mumbai this weekend, ETPanache picks the top three must attend workshops.

I speak to my guest and figure out their eating preferences. After that I pick a dish that I can make well, which matches those preferences.

Goans are nothing if not obsessed with food and drink. Why else would they make painstaking dishes like the dessert called bebinca which re...