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Eyes on the Pies: Top chefs across the world share stories behind their favourite pizzas sliceAn ode to the second most eaten food in the world. Glynda Alves explores the stories behind every slice.- Al Gatto VerdeAt Casa Maria Luigia, Al Gatto Verde, led by Chef Jessica Rosval, showcases a fire-kissed menu. Dishes like borlengo with porcini and truff...
- Times Square is now a dining destination. Here’s why and where to eatTimes Square is undergoing a dining revival with upscale spots like GUI Steakhouse and Danny Meyer’s revamped View. Newcomers, including Di...
- Pepsi debuts new logo after 15 years; Twitter reactsPepsi has launched a new version of its logo, which is the sixth redesign since the brand's inception in 1898. The new logo will first be a...
- MSG myths and distractions: So why is McDonald’s trying to break the MSG taboo?The flavour enhancer has been held responsible for causing migraines, racing heartbeats and rather unfairly, called ‘Chinese restaurants’ s...
- Mushrooms under contraband cloudBuyers should exert morel pressure to ensure ethical sourcing of porcini.
- Hosting your colleagues for dinner? Charm the guests with this wood-fired seared salmon recipeYou don't need to be a masterchef to pull this one off.
- Chef Gaggan Anand brings his cooking expertise to MumbaiThe Chef's exclusive pop up in the city saw some big names and food enthusiasts make a beeline to it.
- Top picks in Mumbai this weekendInspired by the coastal terrains of Italy, the newly-introduced menu by Maritime offers a melting pot of vibrant flavours.
- Top five places in Mumbai to have porcini mushroomsUK's David Cameron treated Narendra Modi to Porcini Mushroom Pulao on his visit. We list five places in Mumbai where you can enjoy this dis...
- Mushroom pulao, tadka dal for PM Modi at Britain's ChequersThe menu also reflected a perfect India-UK blend with some of Britain's seasonal vegetables making up Indian dishes.
- How established companies like Pepsi are using design thinking to come closer to clientsEstablished companies today are using empathy, rapid prototyping and visualisation to reimagine brands, come closer to clients and see sale...
- Restaurant Review: Francesco's Italian fare Peri oridinaryTypical Italian names dot the menu but there are quite a few fun additions such as the Notorious Nacho Pizza and Angry Bird Pizza.
- Culinary Quebec: Get a taste of Montreal & moreThe winery excitement continued further into the sprawling ‘Vignoble D’Orpailleur’ at Dunham overlooking rolling meadows and hills.
- Sectacular FinlandPrakash Dubey was drawn once again to the spectacular autumn colours spreading like a delicate russet blush across Finland.
- Porcini mushrooms integral to TuscanyThe chance opening of a long lost tin (recovered from the recesses of the storeroom this weekend) brought back memories of a family holiday.
- Dining dazzleDubai’s appetite for dizzying growth also makes it one of the best places to sample the best cuisines from around the world.
- Enthralling entrée, sizzlers of wisdom flowWe take you right from the awesome appetizers to the delightful dessert and the main course - made of weighty one-on-ones sauteed in big bo...
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