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30-day transformation plan goes viral: Fitness trainer shares simple rules for fast fat loss and better healthFitness trainer Takai Raashid presents a 30-day, 15-pound weight loss program emphasizing a calorie deficit, high protein intake, and consi...- India-EU FTA: Cheaper European treats on the wayEuropean chocolates and pasta will become significantly cheaper in India. The India-European Union free trade agreement, expected by early ...
- 101-year-old woman’s routine is going viral: She does what many call "unhealthy" yet is ageing well. Her secret is this one rule of life101 Year Old Woman Routine: A 101-year-old Chinese woman, Jiang Yueqin, defies conventional health advice with her late-night lifestyle, mi...
- A chocolate that reminds us that taste and texture must combineDubai chocolate, a fusion of Middle Eastern flavors and chocolate, has become a global sensation. Originating with pistachio and knafeh, it...
- Best Croissants in New York City - Full list of bakery, restaurant addressA croissant is a buttery, flaky pastry of Austrian origin that became a hallmark of French baking. It's made from a laminated dough, which ...
- Big-bang luxury sales add to Diwali shine"Renowned international brands such as Louis Vuitton, Dior, Cartier, Bulgari, Gucci and Giorgio Armani are leading the way, with increased ...
- Ice-creams are passé: Colourful, gourmet-flavoured popsicles are taking over dessert countersPopsicles or desserts-on-sticks are back but in an expensive artisanal avatar.
- Hello, boozy-desserts! Alcohol-infused treats give the right kind of highChefs are innovating with desserts like frozen-wine gelato, sangria berry crumble and whiskey brownie.
- One-bite wonders: Why the health-conscious are opting for mini dessertsThey give you a variety to choose from and yet limit calorie intake & ultimately reduce wastage.
- How chains and home bakers are cashing in on growing Indian cake marketWhile the October-January festive season is the busiest for the industry, festivals, weddings and corporate events have become cake-smackin...
- Baking bad: World’s best pastry chef is breaking the rules of French dessertCédric Grolet is known for his striking trompe l’oeil creations.
- From lemon posset to assorted tarts, pastry trends for 2017!French Pastries & cakes will see an upsurge in produce and demand accompanied by generous use of herbs & select ingredients.
- Behind the counter: Women Chefs that are making a change in the male dominated fieldAmong the top 25 premier diners in Bengaluru, female chefs are at the helm only in four kitchens.
- All foodies unite to feast on culinary delights of the worldIndian travellers love to try outlandish cuisine and devour local narratives. We bring to you culinary delights from varied international c...
- Malls welcoming F&B brands to make up for business lost to fashion e-commerce portalsFood and Beverage is emerging as a lucrative category for malls, especially since portals such as Flipkart, Myntra, Jabong, Amazon, Snapdea...
- It's a scoop! Ice-creams make a comebackAnother restaurant has an ice-cream menu comprising malt, cookies and brownies, lemon olive oil, cinnamon bread and white rice flavours.
- Chefs now ruffle up vegan cakes, bakery itemsWith consumer tastes demanding for gluten free and vegan foods is now seen to be percolating even to bakery, patissiere and chocolate produ...
- What’s in Pooja Dhingra's fridge?With three outlets of Le15 Patisserie in Mumbai, she has created a brand that manages to stand out. She runs the Studio Fifteen Culinary Ce...
- Christmas Cookies: Bakers undeterred by spiraling cost of the ingredientsBakers are all set to welcome Christmas and New Year with an appetising array of cakes, undeterred by the spiraling cost of the ingredients.
- No-pesticide condition vexes guar gum exportersFood-grade guar gum export to the EU is set to take a hit as the commerce min has directed exporters there should be no pesticide in the pr...
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