An Indian man's visit to a Chicago Michelin-starred restaurant offered a look at premium Indian dining abroad. His meal featured familiar I...

A vendor in Nagpur offers a unique deal of lifetime unlimited pani puri for a one-time payment of Rs 99,000, sparking widespread attention ...

On the day of the election result and the day after that, two days in succession, everyone was talking about FMCG stocks. Explanations abou...

Kellogg wants to buy a stake in Haldiram's, which it has valued at $3 billion (excluding a Kolkata branch).

The store recently set foot on Indian grounds, with their first store in Hyderabad.

Built near a drain and a crematorium, the old, tacky Lodhi Hotel run by the ITDC was an address no one sought till the early 2000s.

As Indian Accent opens its new outpost this fall, are Londoners ready for dal Moradabadi and tofu medu vada?

The menu has interesting items such as breakfast offerings known as Kejriwal – two fired eggs on chilli cheese toast – and the Dhoble cockt...

The Columbia University alumnus is on a mission to bring in new perspectives to research at the RBI, which is all of 80 years old.

Enjoy vada pav, pani puri, bhajiya, jalebi and hotdogs during happy hours from 5 pm - 8 pm.

Thanks to these 160 million mouths, India is in the midst of a gastronomic revolution. Indians are willing to experiment.

"We see an annual growth of 25%, with a huge demand from metros, where drinking packaged mineral water has become a way of life," said Rame...