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PANI PURI PRICE
From Karachi stall to Indian icon: A look at the 130-year-old restaurant that fed people even when they couldn't payBhagat Tarachand, a beloved Indian eatery, began over a century ago in Karachi as a modest food stall founded by Tarachand Chawla. His gene...- From Pakistan to Mumbai: How a 'kind' Karachi man's eatery is now Mumbai's legendary restaurantBhagat Tarachand, a Mumbai eatery, upholds a century-old legacy. It began in Karachi in 1895, founded on generosity. The family brought thi...
- IITian pair leave cushy corporate job, start monthly pani puri club in UK, earns Rs 6000 per mealAn IIT Guwahati alumna and former Samsung designer has launched The Bouzi Club, an intimate supper club in London. This venture uses reimag...
- What does Rs 40,000 get you at a Michelin-starred Indian restaurant in America? Indian diner’s bill goes viralAn Indian man's visit to a Chicago Michelin-starred restaurant offered a look at premium Indian dining abroad. His meal featured familiar I...
- Pay Rs 99,000, get free pani puri for life: Nagpur’s viral deal leaves internet confused; Netizen asks, "my lifetime or the vendor’s?"A vendor in Nagpur offers a unique deal of lifetime unlimited pani puri for a one-time payment of Rs 99,000, sparking widespread attention ...
- FMCG sector: Street might treat it as saviors in some phases & there is more to it than HUL, 13 stocks, with upside potential of up to 42 %On the day of the election result and the day after that, two days in succession, everyone was talking about FMCG stocks. Explanations abou...
- Bhujia to billions: Ganga Bhishen's Haldiram's has now become $3 bn biz empireKellogg wants to buy a stake in Haldiram's, which it has valued at $3 billion (excluding a Kolkata branch).
- Food for thought: Why IKEA started serving snacks at their outletsThe store recently set foot on Indian grounds, with their first store in Hyderabad.
- Can DLF turn around the fortunes of The Lodhi hotel?Built near a drain and a crematorium, the old, tacky Lodhi Hotel run by the ITDC was an address no one sought till the early 2000s.
- After taking New Delhi and New York by storm, Manish Mehrotra's Indian Accent to debut in LondonAs Indian Accent opens its new outpost this fall, are Londoners ready for dal Moradabadi and tofu medu vada?
- Big deal for a little bit of Mumbai in LondonThe menu has interesting items such as breakfast offerings known as Kejriwal – two fired eggs on chilli cheese toast – and the Dhoble cockt...
- RBI's Prachi Mishra: The woman who crunches inflation data and is setting the house in orderThe Columbia University alumnus is on a mission to bring in new perspectives to research at the RBI, which is all of 80 years old.
- Enjoy hotdogs with entertainment in MumbaiEnjoy vada pav, pani puri, bhajiya, jalebi and hotdogs during happy hours from 5 pm - 8 pm.
- The Eatopians: The food entrepreneurs who are betting big on IndiaThanks to these 160 million mouths, India is in the midst of a gastronomic revolution. Indians are willing to experiment.
- Growing use of packaged mineral water set to boost sales in this segment this summer"We see an annual growth of 25%, with a huge demand from metros, where drinking packaged mineral water has become a way of life," said Rame...
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