Samantha Ruth Prabhu has transformed her diet to combat inflammation, shifting from a teen who consumed processed snacks to a conscious eat...

Broccoli may be known for its impressive nutritional value, but its strong, sometimes bitter taste often divides opinions. Fortunately, the...

Health experts highlight red cabbage as a superfood. It helps manage high blood pressure and cholesterol. Red cabbage is rich in fibre and ...

While some companies focus on extracting protein for use as a binding agent, others are marketing the plant directly as a food ingredient.

NASA's Deep Space Food Challenge sought sustainable solutions for feeding astronauts on long missions. Interstellar Lab's NuCLEUS system wo...

Firstly, focusing on a nutrient-rich diet that prioritizes immunity-boosting foods such as fruits, vegetables, whole grains, and lean prote...

While mango farmers have already reported massive flower and fruit drop, the sudden and early onset of summer will also adversely affect ly...

Zero-waste cooking, or the sustainable use of every part of an ingredient used in cooking in order to reduce wastage, is no longer a fad fo...

While thousands of Indians will probably eat khichdi, the popular comfort food, their cats and dogs will gorge on gourmet meals.

Have a diet with low fat, moderate protein, low-to-moderate carbohydrate and lot of fibre.

Cooking with food scraps is moving out of home kitchens to lifestyle gatherings.

Flowers are rarely known for their nutritional value, but most edible variants are therapeutic.

Making these small and effective changes will save you from the ticking weight-bomb.

Food styling is a common practice in many restaurants, but it is important to check out the nutritional aspect in foods instead.

Do you have children who absolutely hate leafy vegetables? A culinary expert suggests easy recipes your child will never complain about.

Farmers are opting for seeds that can produce small fruits and vegetables as nuclear families prefer to buy smaller varieties.